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Your commercial kitchen deserves a cool, sleek, convenient freezer solution. The KoolMore Three Door Reach-In Commercial Freezer is made of gleaming stainless steel. A three-door ETL-certified Commercial Freezer to store your inventory and keep your product fresh and healthy.
Ideal for restaurants, cafes, hotels, and commercial kitchens. A bottom-mounted compressor and raised bottom shelf make for convenient loading, unloading, and maintenance. Features recessed handles for easy access, a self-closing feature that ensures food remains frozen and fresh and the three deep adjustable shelves coated in epoxy for maximum corrosion resistance.
This tall freezer can hold up to 72 cu. ft. of space, counts with external digital controls, and display to easily monitor and control temperature. The 4 casters make it highly portable for kitchen convenience.
Massive Storage: 72 cu. ft. capacity with three doors for organized, high‑volume freezing.
Commercial‑Grade Build: Stainless steel exterior and interior for durability and easy cleaning.
Reliable Freezing Performance: Uniform temperatures keep frozen goods safe and consistent.
User‑Friendly: Bright interior LED lighting and easy‑access shelving for quick retrieval.
Energy‑Efficient Operation: Designed to reduce costs while maintaining top performance
Q: What is the storage capacity of the KOOLMORE RIF-3D-SS?
A: It offers 72 cubic feet of commercial-grade freezer space, perfect for large kitchens, restaurants, and catering operations.
Q: How many doors does it have?
A: Three stainless steel doors with self-closing hinges for easy access and energy efficiency.
Q: What temperature range does it maintain?
A: Adjustable from -10°F to 0°F to safely store frozen foods.
Q: Is it energy-efficient?
A: Yes, it features an energy-saving compressor and LED interior lighting.
Q: What are its dimensions?
A: 82 inches wide, offering maximum storage in a commercial footprint.
Q: Is it easy to clean and maintain?
A: Absolutely — stainless steel interior with removable shelves allows hassle-free cleaning.
Daily / Weekly Cleaning
Wipe interior and exterior with a soft cloth and mild detergent.
Clean spills immediately to prevent odors, stains, and ice buildup.
Keep doors closed to maintain consistent freezing temperatures.
Temperature & Storage
Set thermostat according to recommended levels for frozen foods.
Avoid overloading; allow proper air circulation inside all compartments.
Inspect door gaskets regularly; replace if worn or cracked.
Condenser & Vent Maintenance
Clean condenser coils every 3–6 months with a soft brush or vacuum.
Keep vents clear of dust and debris to prevent overheating and maintain energy efficiency.
General Care
Defrost manually if frost exceeds ¼ inch (for non-self-defrosting models).
Check hinges, handles, and shelves periodically for wear or looseness.
Sanitize interior and exterior surfaces regularly to maintain commercial kitchen hygiene.