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Your commercial kitchen deserves cool, sleek, convenient refrigeration solutions. The KoolMore single door Reach-In Industrial Refrigerator is made of gleaming stainless-steel with a glass door so you can track inventory. Ideal for restaurants, cafes, hotels, and all types of commercial kitchens.
A raised bottom shelf made for convenient loading, unloading, and maintenance. 1 door industrial refrigerator with recessed handle for easy access.
Self-closing feature ensures food remains fresh. With three deep adjustable shelves coated in epoxy for maximum corrosion resistance.
This upright refrigerator holds up to 20.6 cu. ft. external digital controls and display to easily monitor and control temperature. His 4 casters make it highly portable for kitchen convenience.
Generous Capacity: 21 cu. ft. provides ample storage for medium commercial kitchens.
Premium Gold Finish: Adds a stylish, upscale look to any kitchen environment.
Consistent Cooling: Advanced refrigeration keeps food at safe, uniform temperatures.
User-Friendly Design: Smooth door operation, digital controls, and interior LED lighting.
Energy-Efficient & Durable: Optimized for performance while reducing energy costs.
Q: What is the storage capacity of the KOOLMORE RIR-1D-GD?
A: It offers 21 cubic feet of commercial-grade refrigeration, ideal for restaurants, cafes, and prep areas.
Q: How many doors does it have?
A: Single solid door with a gold stainless steel finish for a premium look.
Q: What temperature range does it maintain?
A: Adjustable from 33°F to 41°F to keep food fresh and safe.
Q: Is it energy-efficient?
A: Yes, it includes an energy-saving compressor and interior LED lighting.
Q: What are its dimensions?
A: 29 inches wide, ideal for compact commercial kitchen spaces.
Q: Is it easy to clean?
A: Yes — gold-finished stainless steel interior and removable shelves make cleaning simple.
Daily / Weekly Cleaning
Wipe interior and exterior with a soft cloth and mild detergent.
Clean glass doors frequently to remove smudges and spills.
Keep the door closed as much as possible to maintain consistent temperatures.
Temperature & Storage
Set thermostat to recommended levels for perishable items.
Avoid overloading; ensure proper air circulation inside.
Inspect door gasket regularly; replace if worn or damaged.
Condenser & Vent Maintenance
Clean condenser coils every 3–6 months with a soft brush or vacuum.
Keep vents unobstructed to prevent overheating and maintain energy efficiency.
General Care
Defrost manually if frost buildup exceeds ¼ inch (for non-self-defrosting models).
Check hinges, handles, and shelves periodically for wear or looseness.
Sanitize all surfaces regularly to comply with commercial kitchen hygiene standar