KOOLMORE 29 in. One Door Commercial Reach-in Refrigerator, 23 cu. ft. in Stainless-Steel - RIR-1D-SS
Introducing the KoolMore Reach-In Industrial Refrigerator - a perfect blend of style, efficiency, and functionality. Crafted from gleaming stainless steel, this refrigerator offers a spacious 20.6 cu. ft. of storage while maintaining a space-saving design, making it ideal for restaurants, hotels, and all commercial kitchens. Designed with convenience, the KoolMore refrigerator features a bottom-mounted compressor and a raised bottom shelf, making loading, unloading, and maintenance a breeze. Its three adjustable shelves, each capable of holding up to 88 lbs., provide robust storage for all your ingredients and supplies. The shelves are coated in epoxy, ensuring maximum corrosion resistance and long-lasting durability. The one-door design includes a recessed handle for easy access and a self-closing feature to ensure food remains fresh. The external digital temperature controls and display allow for effortless monitoring and adjustment of the internal climate, keeping your inventory at the perfect temperature. Additionally, four casters, including two locking casters, provide easy mobility and stability, making the refrigerator portable and secure. The KoolMore Reach-In Industrial Refrigerator is highly certified, being ETL Listed for Safety and Sanitation and meeting NSF ANSI 7 standards for commercial refrigerators.
Three Adjustable Shelves: Each shelf can hold up to 88 lbs. providing robust storage for all your ingredients and supplies. The shelves are coated in epoxy for maximum corrosion resistance.
Bottom-Mounted Compressor: The bottom-mounted compressor and raised bottom shelf allow for easy loading, unloading, and maintenance.
External Digital Temperature Controls: Easily monitor and adjust the temperature with the external digital display.
One-Door Design: Featuring a recessed handle for easy access and a self-closing door to ensure food remains fresh.
Portability: Equipped with four casters, including two locking casters, for easy mobility and stability.
Features an auto-defrost system to prevent ice build-up and ensure consistent performance.
Fully insulated with polyurethane insulation.
Eco-friendly R290 refrigerant.
ETL Listed for Safety and Sanitation
Self-closing door maintains internal temperature and freshness.
Boasts a generous 23 cu. ft. capacity, providing ample storage in a durable stainless steel commercial reach-in refrigerator.
Equipped with bright internal lighting for clear visibility and easy access to all stored items.
What our Experts Think
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Spacious Yet Compact: 23 cu. ft. ideal for medium-sized commercial kitchens.
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Durable Stainless Steel: Scratch- and dent-resistant for long-lasting daily use.
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Reliable Cooling: Maintains consistent temperatures for safe food storage.
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User-Friendly: Easy-to-use digital controls and bright interior LED lighting.
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Energy-Efficient: Designed to save energy without compromising performance.
Q&A
Q: What is the storage capacity of the KOOLMORE RIR-1D-SS?
A: It offers 23 cubic feet of commercial-grade refrigeration, ideal for restaurants, cafes, and prep areas.
Q: How many doors does it have?
A: Single stainless steel door for efficient access and durability.
Q: What temperature range does it maintain?
A: Adjustable from 33°F to 41°F to keep food fresh and safe.
Q: Is it energy-efficient?
A: Yes, it features an energy-saving compressor and interior LED lighting.
Q: What are its dimensions?
A: 29 inches wide, perfect for tight spaces in commercial kitchens.
Q: Is it easy to clean?
A: Yes — stainless steel interior with removable shelves ensures quick and hassle-free cleaning.
Maintenance Tips
Daily / Weekly Cleaning
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Wipe interior and exterior with a soft cloth and mild detergent.
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Clean spills immediately to prevent stains and odors.
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Keep the door closed as much as possible to maintain consistent temperatures.
Temperature & Storage
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Set thermostat to recommended levels for perishable foods.
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Avoid overloading; allow proper air circulation inside.
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Inspect door gasket regularly; replace if worn or cracked.
Condenser & Vent Maintenance
General Care
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Defrost manually if frost exceeds ¼ inch (for non-self-defrosting models).
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Periodically check hinges, handles, and shelves for wear or looseness.
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Sanitize interior and exterior surfaces regularly to comply with commercial kitchen hygiene standards.
Damage 
Loss 
Theft 
