KOOLMORE 25 in. Commercial Stainless Steel 1-Door Reach-In Refrigerator, 12 cu. ft. - RIR-1D-SS12C
Your commercial kitchen deserves cool, sleek, convenient refrigeration solutions. The KoolMore Reach-In Industrial Refrigerator is made of gleaming stainless steel, offering spacious storage while maintaining a space-saving economy.
Ideal for restaurants, hotels, and all types commercial kitchens.
One door industrial refrigerator with recessed handle for easy access. With a self-closing feature that ensures food remains fresh.
Three deep adjustable shelves coated in epoxy for maximum corrosion resistance. This tall refrigerator holds up to 12 cu. ft.
External digital temperature controls and display to easily monitor and control temperature.
What our Experts Think
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Compact & Practical: 12 cu. ft. fits tight commercial or prep spaces without sacrificing storage.
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Stainless Steel Strength: Durable, easy-to-clean exterior built for daily heavy use.
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Consistent Cooling: Maintains uniform temperatures to keep food safe and fresh.
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Easy Access: Single-door design with smooth operation for frequent use.
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Energy-Smart: Optimized for lower energy consumption while maintaining performance.
Q&A
Q: What is the storage capacity of the KOOLMORE RIR-1D-SS12C?
A: It provides 12 cubic feet of commercial-grade refrigeration, ideal for small kitchens, cafes, or prep stations.
Q: How many doors does it have?
A: Single stainless steel door for compact, efficient access.
Q: What temperature range does it maintain?
A: Adjustable from 33°F to 41°F to keep food and ingredients fresh.
Q: Is it energy-efficient?
A: Yes, it features an energy-saving compressor and LED interior lighting.
Q: What are its dimensions?
A: 25 inches wide, perfect for tight spaces in commercial kitchens.
Q: Is it easy to clean and maintain?
A: Absolutely — stainless steel interior with removable shelves allows quick, hassle-free cleaning.
Maintenance Tips
Daily / Weekly Cleaning
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Wipe interior and exterior with a soft cloth and mild detergent.
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Clean spills immediately to prevent odors and stains.
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Keep the door closed as much as possible to maintain consistent temperatures.
Temperature & Storage
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Set thermostat to recommended levels for perishable items.
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Avoid overloading; allow proper air circulation inside.
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Inspect door gasket regularly; replace if worn or damaged.
Condenser & Vent Maintenance
General Care
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Defrost manually if frost buildup exceeds ¼ inch (if not self-defrosting).
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Check hinges, handles, and shelves periodically for wear or looseness.
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Sanitize all surfaces regularly to comply with commercial kitchen hygiene standards
Damage 
Loss 
Theft 
