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Your commercial kitchen deserves cool, sleek, convenient refrigeration solutions. The KoolMore Reach-In Industrial Refrigerator is made of gleaming stainless steel, offering spacious storage while maintaining a space-saving economy.
Ideal for restaurants, hotels, and all types commercial kitchens.
A raised bottom shelf made for convenient loading, unloading, and maintenance.
Two door industrial refrigerator with recessed handle for easy access. With a self-closing feature that ensures food remains fresh.
Six deep adjustable shelves coated in epoxy for maximum corrosion resistance. This tall refrigerator holds up to 46.6 cu. ft.
External digital temperature controls and display to easily monitor and control temperature. 4 casters with 2 locking make it portable.
Spacious & Efficient: 47 cu ft. capacity with adjustable shelves fits large commercial or home setups.
Durable Design: Stainless steel exterior resists dents, scratches, and daily wear.
Reliable Cooling: Advanced refrigeration system ensures consistent temperature for fresh food storage.
User-Friendly: LED interior lighting, easy-to-use digital controls, and ergonomic handles.
Energy-Smart: Optimized for energy efficiency without compromising performance.
Versatile Placement: Ideal for restaurants, cafes, or large kitchens with two-door reach-in access.
Q: What is the storage capacity of the KOOLMORE RIR-2D-SS?
A: It offers 47 cubic feet of commercial-grade refrigerated storage, ideal for large kitchens or restaurants.
Q: How many doors does it have?
A: Two stainless steel doors with self-closing hinges for easy access and energy efficiency.
Q: What temperature range does it maintain?
A: Adjustable from 33°F to 41°F to keep food fresh and safe.
Q: Is it energy-efficient?
A: Yes, it features an energy-saving compressor and LED interior lighting.
Q: What are the dimensions of this refrigerator?
A: It measures 54 inches wide, making it perfect for commercial kitchens with limited space.
Q: Is it easy to clean and maintain?
A: Absolutely — stainless steel exterior and interior shelves are simple to wipe down, and removable shelves make cleaning hassle-free.
Daily / Weekly Cleaning
Wipe interior and exterior with a soft cloth and mild detergent.
Clean spills immediately to prevent stains and odors.
Keep doors closed as much as possible to maintain consistent cooling.
Temperature & Storage
Set thermostat to recommended levels for perishable foods.
Avoid overloading; allow proper air circulation in both compartments.
Inspect door gaskets regularly; replace if worn or damaged.
Condenser & Vent Maintenance
Clean condenser coils every 3–6 months using a soft brush or vacuum.
Keep vents clear of dust and debris to prevent overheating and maintain energy efficiency.
General Care
Defrost manually if frost buildup exceeds ¼ inch (if not self-defrosting).
Check hinges, handles, and shelves periodically for wear or looseness.
Sanitize all surfaces regularly to comply with commercial kitchen hygiene standards.