KOOLMORE 39 in. Commercial Stainless Steel 2-Door Reach-In Refrigerator, 35 cu. ft. - RIR-2D-SS35C
Your commercial kitchen deserves cool, sleek, convenient refrigeration solutions. The KoolMore Reach-In Industrial Refrigerator is made of gleaming stainless steel, offering spacious storage while maintaining a space-saving economy.
Ideal for restaurants, hotels, and all types commercial kitchens.
A raised bottom shelf made for convenient loading, unloading, and maintenance.
Two door industrial refrigerator with recessed handle for easy access. With a self-closing feature that ensures food remains fresh.
Six deep adjustable shelves coated in epoxy for maximum corrosion resistance. This tall refrigerator holds up to 35 cu. ft.
External digital temperature controls and display to easily monitor and control temperature. 4 casters with 2 locking make it portable.
What our Experts Think
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Efficient Commercial Cooling: 35 cu ft capacity is perfect for small‑to‑medium kitchens, cafés, and prep areas needing reliable chilled storage.
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Double‑Door Access: Two solid stainless doors make organization easy and cut down on cold air loss during frequent use.
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Durable Stainless Steel: Heavy‑duty construction resists corrosion and holds up to daily restaurant‑grade cleaning.
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Smart Storage Flexibility: Adjustable shelving adapts to varied food sizes and containers.
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Consistent Temperature Performance: Designed to maintain stable cooling for food safety and freshness.
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SEO & Buyer Focus: “Commercial stainless steel reach‑in refrigerator,” “2‑door,” and “35 cu ft” — aligned with top search intent and purchasing priorities.
Q&A
Q: What are the main specs?
A: This is a 39‑inch wide, 2‑door reach‑in refrigerator with 35 cu ft of refrigerated storage.
Q: What material is the refrigerator made of?
A: Constructed with commercial‑grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is this unit suitable for commercial use?
A: Yes — ideal for restaurants, cafes, bars, convenience stores, food prep stations, and other food service businesses.
Q: How is the interior organized?
A: Adjustable shelving lets you customize storage for ingredients, beverages, and prepared foods.
Q: Does it provide reliable cooling?
A: Yes — equipped with a commercial refrigeration system to maintain consistent, uniform temperatures.
Q: What are the key benefits?
A: Compact footprint, robust stainless steel construction, flexible storage, and dependable performance for busy kitchens and commercial environments.
Maintenance Tips
Daily / Weekly Cleaning
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Wipe interior and exterior with a soft cloth and mild detergent.
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Clean spills immediately to prevent stains and odors.
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Keep doors closed as much as possible to maintain consistent cooling.
Temperature & Storage
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Set thermostat to recommended levels for perishable foods.
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Avoid overloading; allow proper air circulation in both compartments.
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Inspect door gaskets regularly; replace if worn or damaged.
Condenser & Vent Maintenance
General Care
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Defrost manually if frost buildup exceeds ¼ inch (if not self-defrosting).
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Check hinges, handles, and shelves periodically for wear or looseness.
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Sanitize interior and exterior surfaces regularly to maintain commercial kitchen hygiene
Damage 
Loss 
Theft 
