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Every commercial kitchen deserves the coolest, sleekest, most convenient refrigeration solutions. The KoolMore Commercial Worktop Refrigerator is made of gleaming 430 type stainless steel and topped with generous worktop space, making it ideal for restaurants, hotels, cafeterias, and all commercial kitchen use.
This one door industrial refrigerator has a recessed handle for easy access, and self-closing features to ensure that food remains fresh. The adjustable shelf holds up to 90 lbs. and is coated in epoxy for maximum corrosion resistance. Temperature is easily monitored and controlled by the internal wall mounted thermometer and digital controls. Its 4 casters, two front locking, make it highly portable for flexible kitchen convenience.
Highly certified: ETL Listed for Safety and Sanitation, making it NSF ANSI 7 Standard for Commercial Refrigerators.
Commercial‑Ready Cooling: Engineered for restaurant, bar, and kitchen environments — reliable temperature control for frequent door use.
Perfect Fit for Compact Spaces: 27″ width and 6.3 cu ft capacity maximize storage without crowding your prep area.
Worktop Convenience: Durable stainless steel top doubles as a prep surface, boosting kitchen efficiency.
Hygienic Design: 3.5″ backsplash protects walls from splashes and keeps workspaces cleaner.
Energy‑Efficient & Dependable: Consistent cooling helps preserve ingredients while controlling energy costs.
One‑Door Access: Easy front access with intuitive door design for fast service in busy settings.
SEO & Buyer‑Driven Highlights: Commercial worktop refrigerator with backsplash and ample capacity — aligns with high‑intent search terms and purchase priorities.
Q: What are the key dimensions and capacity?
A: This unit is 27 inches wide with a 6.3 cu ft refrigerated interior and a 3.5‑inch backsplash for easy wall protection.
Q: Is it suitable for commercial use?
A: Yes. Designed for restaurants, cafés, bars, delis, and commercial kitchens needing reliable under‑counter refrigeration.
Q: What kind of refrigeration system does it use?
A: It uses a commercial‑grade compressor for consistent cooling and temperature stability.
Q: What are the shelving features?
A: Adjustable shelves allow flexible storage of produce, dairy, sauces, and beverages.
Q: Is it energy efficient?
A: Yes — engineered for efficient cooling and lower operational cost in busy kitchen environments.
Q: How durable is the construction?
A: Built with stainless steel exterior and interior for strength, easy cleaning, and corrosion resistance.
Q: What are the main benefits?
A: Compact footprint, dependable cooling, easy‑to‑clean surfaces, and practical worktop space — perfect for prep stations and tight kitchen layouts.
Daily / Weekly Care
Wipe interior and exterior with a soft cloth and mild detergent.
Clean spills immediately to prevent odors and stains.
Keep the door closed as much as possible to maintain temperature.
Temperature & Operation
Set thermostat according to recommended storage for perishable items.
Check the door seal regularly to ensure airtight closure.
Avoid overloading; allow proper air circulation inside.
Condenser & Vent Maintenance
Clean condenser coils every 3–6 months with a soft brush or vacuum.
Ensure vents are unobstructed to prevent overheating.
General Tips
Defrost manually if ice buildup exceeds ¼ inch.
Keep backsplash and worktop dry to prevent corrosion.
Inspect the door gasket for cracks or wear and replace if needed