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KOOLMORE 23 in. One Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 10" x 14" x 10" - SA101410-10L3.

KOOLMORE 23 in. One Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 10" x 14" x 10" - SA101410-10L3.

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KOOLMORE 23 in. One Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 10" x 14" x 10"   - SA101410-10L3.

The one-compartment stainless steel food prep/utility sink is built from high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.

Its small size makes it perfect for establishments with limited space, cafes, food trucks, bakeries, and small restaurants at home in your garage, laundry room, basement, backyard, or patio as an outdoor sink.

The 10-in. left side drainboard provides convenient space when washing meat, poultry, vegetables, or fruits, stacking your dirty dishes, or air drying.

It is NSF certified which means it meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.

Installation is quick and straightforward; the backsplash has pre-punched 1.2-inch holes to fit standard size 8 faucets (faucets not included)

Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.

Please note, that this sink was designed to be used in a commercial. Therefore, you can expect to find some slight scratches and scuff marks.

Features
  • Adjustable 1 1/2 bullet feet for the best possible stability.
  • Left Side 10-inch drainboard.
  • Rolled edges to prevent overflow.
  • Rounded corners for easy cleaning.
  • Protective backsplash to prevent splashes.
  • Slanted drainboard surface to drain access water.
  • Stainless steel leg sockets.
  • Corrosion-resistant galvanized steel legs.
  • Stainless steel drain basket included.
What our Experts Think
  • Built for Commercial Use: Heavy-duty stainless steel holds up in high-traffic kitchens, restaurants, and prep stations.

  • Optimal Size: 23″ overall footprint with a generous 10″×14″×10″ bowl — ideal for rinsing, washing, and prep without crowding your workspace.

  • Efficient Workflow: Integrated drainboard speeds drying and keeps counters clutter-free, boosting kitchen productivity.

  • Durable Construction: Welded seams and corrosion-resistant steel ensure long service life with minimal maintenance.

  • Easy Installation & Care: Straightforward mounting and smooth surfaces simplify setup and cleaning — key for busy operations.

  • Pro Value: Balances cost and performance; a solid investment for food service environments prioritizing reliability and sanitation.

  • SEO-Friendly Highlights: Commercial grade, stainless steel sink with drainboard and large bowl capacity — aligns with popular search intent and buying priorities


Q&A

Q: What are the dimensions of this sink?
A: The sink measures 23 inches wide overall. The bowl size is 10" x 14" x 10", offering a deep basin for efficient washing in compact spaces.

Q: Is this a commercial-grade sink?
A: Yes. It is built from heavy-duty stainless steel for commercial kitchens, restaurants, food trucks, bars, and utility areas.

Q: What are the benefits of the built-in drainboard?
A: The integrated drainboard provides convenient space for drying dishes, improving workflow, and maintaining sanitary conditions.

Q: Is the stainless steel rust-resistant?
A: Yes. The corrosion-resistant stainless steel construction ensures durability, easy cleaning, and long-lasting performance.

Q: Is this sink good for small kitchens or tight spaces?
A: Absolutely. The 23-inch compact design makes it ideal for small commercial kitchens, prep stations, and limited workspace areas.

Q: What types of businesses is this sink best suited for?
A: Restaurants, cafés, concession stands, food trucks, catering operations, and other commercial food service environments.


Maintenance Tips
  • Wash with warm water and mild dish soap.

  • Use a soft cloth or non-abrasive sponge.

  • Rinse and dry to prevent water spots and mineral buildup.

Prevent Rust & Corrosion

  • Avoid bleach, chlorinated, or abrasive cleaners.

  • Remove acidic food residue (vinegar, tomato, citrus) promptly.

  • Do not leave metal tools or cans sitting in the bowl.

Drain & Plumbing Care

  • Flush drain with hot water daily.

  • Clean drain strainer regularly.

  • Check connections under the drainboard for leaks.

Preserve Stainless Steel Finish

  • Wipe in the direction of the grain.

  • Polish weekly with a stainless steel cleaner.

  • Keep the 10" x 14" x 10" bowl free of standing water.