KOOLMORE 56 in. Two Compartment Stainless Steel Commercial Sink with 2 Drainboards, Bowl Size 12"x 16"x 10" - SB121610-16B3.

KOOLMORE 56 in. Two Compartment Stainless Steel Commercial Sink with 2 Drainboards, Bowl Size 12"x 16"x 10" -  SB121610-16B3.

The two-compartment stainless steel food prep/utility sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.

The 12 x 16 in. bowl size is large enough to wash your pots and trays without taking up much space, a perfect solution for cafes, bakeries, and all types of restaurants, at home in your garage, backyard, or patio as an outdoor sink.

The two 16-in. drainboards provide convenient space when washing meat, poultry, vegetables, or fruits, you can stack dirty dishes on one side and air dry them on the other.

It is NSF certified, which focuses on public safety, health, and the environment.

The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.

Installation is quick and straightforward; the backsplash has pre-punched 1.2 in. holes to fit standard size 8 faucets (faucets not included)

Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.

Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.

Features

• Made of high-grade heavy-duty 304 corrosion-resistant stainless steel.
• Adjustable 1 1/2 bullet feet for the best possible stability.
• Two 16-inch drainboards.
• Rolled edges to prevent overflow.
• Rounded corners for easy cleaning.
• Protective backsplash to prevent splashes.
• Slanted drainboard surface to drain excess water.
• Stainless steel drain basket included.

What our Experts Think

• Commercial‑Grade Build: Made from heavy‑duty 18‑gauge 304 stainless steel for outstanding corrosion resistance and long service life in restaurants, cafes, food prep stations, and high‑volume kitchens. NSF certified for sanitation and safety compliance.

• Efficient Dual Basin Workflow: Two 12″ × 16″ × 10″ compartments allow separate wash and rinse zones — boosting throughput and kitchen organization.

• Ample Prep & Drying Space: Two 16″ drainboards (left and right) provide generous staging area for drying dishes, produce, or cookware; slanted surfaces channel water off the workspace.

• Easy Cleaning & Splash Control: Rounded basin corners and raised drainboard edges make cleanup fast and sanitation easier; protective stainless backsplash helps contain splashes.

• Stable & Adjustable: Includes four galvanized steel legs with 1½″ adjustable bullet feet for secure placement and leveling even on uneven floors.

• Installation‑Ready: Backsplash features pre‑punched holes for standard 8″ faucets and sprayers (faucets not included), making installation quick and practical.

• SEO & Merchant Appeal: Targets high‑value terms like “56 in commercial sink,” “two compartment stainless steel,” “dual drainboards,” and “NSF certified utility sink” — boosting search relevance and buyer interest.

Q&A

Q: What type of sink is this?
A: A commercial two‑compartment stainless steel sink with dual 16″ drainboards, built for restaurants, cafés, commercial kitchens, bars, bakeries, cafeterias, food prep stations, and high‑volume warewashing tasks. It’s NSF certified for sanitation and safety in foodservice environments.

Q: What are the bowl sizes and layout?
A: Two spacious bowls measuring 12″ W × 16″ front‑to‑back × 10″ deep provide ample space for washing utensils, cookware, trays, and prep items.

Q: What workspace and drainage features are included?
A: Includes two 16″ drainboards (left and right) with slanted surfaces and raised edges for efficient water drainage and staging of washed items, plus an integrated stainless steel backsplash.

Q: What materials and durability features does it offer?
A: Constructed from heavy‑duty 18‑gauge 304 stainless steel that’s corrosion‑resistant and easy to clean; rounded corners help simplify sanitation and maintenance.

Q: What installation hardware is included?
A: Comes with four galvanized steel legs with adjustable bullet feet, a 3½″ drain basket with strainer, an Allen wrench, and mounting screws; faucet not included.

Q: Why choose this model?
A: Its dual basins and large drainboards streamline washing, rinsing, and drying workflows in high‑volume kitchens, while tough stainless steel and NSF certification ensure long‑term commercial performance.

Maintenance Tips

• Wipe daily with a soft cloth and mild detergent.

• Avoid abrasive cleaners to prevent scratches.

• Clean both drainboards and strainers regularly to prevent buildup.

• Rinse thoroughly and dry to maintain shine.

• Inspect plumbing connections periodically for leaks.