KOOLMORE 52 in. Two Compartment Stainless Steel Commercial Sink with 2 Drainboards, Bowl Size 14"x 16"x 11" - SB141611-12B3.
The two-compartment stainless steel food prep/utility sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
The 14 x 16-inch bowl size is large enough to wash your pots and trays without taking up too much space, a perfect solution for cafes, bakeries, and all types of restaurants, at home in your garage, backyard, or patio as an outdoor sink.
The two 12-in. drain boards provide convenient space when washing meat, poultry, vegetables, or fruits, you can stack dirty dishes on one side and air dry them on the other.
It is NSF certified, which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time. Installation is quick and straightforward; the backsplash has pre-punched 1.2-inch holes to fit standard size 8 faucets (faucets not included).
Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability
- Two 12-inch drainboards
- Rolled edges to prevent overflow
- Rounded corners for easy cleaning
- Protective backsplash to prevent splashes
- Slanted drainboard surface to drain excess water
- Stainless steel leg sockets
- Corrosion-resistant galvanized steel legs
- Stainless steel drain basket included
What our Experts Think
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Heavy‑Duty Commercial Build: Constructed from high‑grade 18‑gauge 304 stainless steel for long‑lasting rust and corrosion resistance in restaurants, cafés, bakeries, food trucks, and prep stations. NSF certified for safety and sanitation compliance.
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Efficient Dual Basin Workflow: Two 14″ × 16″ × 11″ bowls accommodate simultaneous wash and rinse tasks, increasing kitchen efficiency during busy service.
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Dual Drainboards for Prep & Drying: Two 12″ drainboards (left & right) create generous space for staging, drying, or sorting dishes and prep items — with slanted surfaces to channel excess water.
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Splash Protection & Easy Cleanup: Integrated stainless backsplash with pre‑punched faucet holes simplifies faucet installation (faucets not included); rounded corners and raised edges help contain splashes and speed cleaning.
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Stable, Adjustable Setup: Includes four galvanized steel legs with 1½″ adjustable bullet feet for reliable level placement on uneven floors.
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Space‑Smart Commercial Size: At ~52″ L × 22″ D × 44.5″ H, this sink balances capacity with footprint to fit under counters or in prep areas while supporting high‑volume workflows.
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Search & Marketplace Appeal: Focused keywords like “52 in commercial sink,” “two compartment stainless steel,” “dual drainboards,” “NSF certified utility sink” help increase SEO relevance and buyer interest in listings.
Q&A
Q: What is this sink designed for?
A: A commercial two‑compartment stainless steel sink with dual drainboards, ideal for restaurants, cafés, bakeries, cafeterias, food trucks, and other busy kitchens needing efficient wash, rinse, and prep workflows. It’s NSF certified for sanitation and safety in foodservice environments.
Q: What are the bowl sizes and configuration?
A: Two spacious bowls each measuring 14″ W × 16″ front‑to‑back × 11″ deep, offering ample space for washing dishes, trays, pots, and prep items simultaneously.
Q: What workspace and drainage features does it include?
A: Comes with 12″ left and right drainboards with slanted surfaces and raised edges for efficient water drainage and staging of washed items, plus a stainless steel backsplash to protect walls.
Q: What materials and durability features does it offer?
A: Built from high‑grade 18‑gauge 304 stainless steel that resists rust and corrosion, with rounded corners for easy cleaning and long commercial life.
Q: What installation hardware is included?
A: Includes four galvanized steel legs with adjustable bullet feet, a 3½″ drain basket with strainer, Allen wrench, and mounting screws — faucet not included.
Q: Why choose this model?
A: Its dual basins and dual drainboards streamline washing, rinsing, and drying workflows, while durable stainless steel and NSF certification make it ideal for high‑volume commercial kitchens.
Maintenance Tips
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Wipe daily with a soft cloth and mild detergent.
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Avoid abrasive cleaners to prevent scratches.
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Clean both drainboards and strainers regularly to prevent buildup.
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Rinse thoroughly and dry to maintain shine.
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Inspect plumbing connections periodically for leaks.
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