KOOLMORE 60 in. Two Compartment Stainless Steel Commercial Sink with 2 Drainboards, Bowl Size 15"x 15"x 12" - SB151512-15B3.
The two-compartment food prep/utility sink is built of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
The 15 in. bowl size is large enough to wash your pots and trays without the sink taking up too much space, a perfect solution for cafes, bakeries, pizzerias, and all types of restaurants at home in your garage, backyard, or patio as an outdoor sink.
The two 15-inch drainboards provide plenty of space when washing your meat, poultry, vegetables, or fruits, you can stack your dirty dishes on one side and air dry them on the other.
It is NSF certified, which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
Installation is quick and straightforward; the backsplash has pre-punched 1. 2-inch holes to fit standard size 8 faucets (faucets not included)
Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect to find some scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability
- Two 15-inch drainboards
- Rolled edges to prevent overflow
- Rounded corners for easy cleaning
- Protective backsplash to prevent splashes
- Slanted drainboard surface to drain excess water
- Stainless steel leg sockets
- Corrosion-resistant galvanized steel legs
- Stainless steel drain basket included
What our Experts Think
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Commercial‑Grade Construction: Built with heavy‑duty 18‑gauge 304 stainless steel to resist rust, corrosion, and daily wear — ideal for restaurants, cafes, bakeries, food prep stations, and high‑throughput kitchens. NSF certified for sanitation and safety compliance.
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Efficient Dual‑Sink Workflow: Two roomy 15″ × 15″ × 12″ basins allow simultaneous tasks — wash, rinse, prep, and cleanup — boosting kitchen productivity.
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Large Dual Drainboards: Left and right 15″ drainboards provide abundant space for staging, drying dishes, glassware, and prep items, helping streamline workflow and organization.
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Smart Design for Cleanliness: Rounded corners and a stainless steel backsplash help contain splashes and make cleaning quick and hygienic; backsplash pre‑punched faucet holes simplify installation (faucets not included).
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Stable & Adjustable: Includes four galvanized steel legs with 1½″ adjustable bullet feet for secure, level placement even on uneven floors — crucial in busy work environments.
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Search & Marketplace Appeal: Focuses on “60 in commercial sink,” “two compartment stainless steel,” “dual drainboards,” “NSF certified utility sink” — keywords that help boost visibility and relevance in Merchant/SEO listings.
Q&A
Q: What is this sink designed for?
A: A commercial two‑compartment stainless steel sink with dual drainboards, built for busy restaurants, cafés, foodservice prep stations, bakeries, and other professional kitchens.
Q: What are the bowl sizes and layout?
A: It features two large basins each sized 15″ W × 15″ front‑to‑back × 12″ deep, perfect for washing utensils, pots, pans, and prep items.
Q: What materials and durability features does it have?
A: Made from heavy‑duty 18‑gauge 304 stainless steel for rust‑ and corrosion‑resistance and long‑lasting commercial use.
Q: What drainage and workspace features are included?
A: Comes with two 15″ drainboards for staging and drying, slanted surfaces and raised edges to manage water flow, plus a stainless steel backsplash to protect walls.
Q: Is it certified and easy to maintain?
A: Yes — the unit is NSF certified for sanitation and safety, and rounded corners make cleaning quicker and easier.
Q: What installation hardware is included?
A: Includes four galvanized steel legs with adjustable 1½″ bullet feet, one 3½″ basket drain with strainer, Allen wrench, and mounting screws; faucet not included.
Q: Why choose this model?
A: Its large dual basins and two drainboards streamline washing, rinsing, and drying tasks in high‑volume kitchens while durable stainless construction ensures long‑term reliability.
Maintenance Tips
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Wipe daily with soft cloth and mild detergent.
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Avoid abrasive cleaners to prevent scratches.
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Clean drainboards and strainers regularly to prevent buildup.
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Rinse thoroughly and dry to maintain shine.
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Inspect plumbing connections periodically for leaks.
Damage 
Loss 
Theft 
