KOOLMORE 36 in. Two Compartment Stainless Steel Commercial Sink, Bowl Size 15"x 15"x 12" - SB151512-N3.
This compartment food prep/utility sink is built of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
The 15 in. bowl size is large enough to wash pots and trays without the sink taking up too much space, a perfect solution for cafes, bakeries, pizzerias, and all types of restaurants at home in your garage, basement, laundry room, backyard, or patio as an outdoor sink.
It is NSF certified, which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
Installation is quick and straightforward; the backsplash has pre-punched 1.2-inch holes to fit standard size 8 faucets (faucets not included).
Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability
- Rolled edges to prevent overflow
- Rounded corners for easy cleaning
- Protective backsplash to prevent splashes
- Slanted drainboard surface to drain excess water
- Stainless steel leg sockets
- Corrosion-resistant galvanized steel legs
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Stainless steel drain basket included
What our Experts Think
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Commercial‑Grade Build: Heavy‑duty 18‑gauge 304 stainless steel resists rust and corrosion, designed for daily use in restaurants, cafés, bakeries, food trucks, and busy kitchens. NSF certified for sanitation and safety.
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Efficient Dual Sink Design: Two spacious 15″ × 15″ × 12″ basins let staff wash and rinse simultaneously, speeding workflow in high‑volume environments.
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Splash Protection & Cleanability: Integrated backsplash helps contain splashes; rounded corners and rolled edges make cleaning fast and thorough.
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Stable, Adjustable Setup: Four galvanized steel legs with 1½″ adjustable bullet feet ensure level placement on uneven floors.
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Installation Ready: Backsplash has pre‑punched faucet holes (8″ centers) for easy faucet/sprayer mounting (faucets not included).
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Versatile Application: Ideal for prep, warewashing, or utility tasks in commercial kitchens with a compact 36″ footprint that saves space without sacrificing capacity.
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SEO & Buyer Appeal: Uses search‑boosting terms like “36 in commercial sink,” “two compartment stainless steel,” “NSF certified,” and “dual bowl utility sink” to improve visibility on merchant listings.
Q&A
Q: What is this sink designed for?
A: A commercial two‑compartment stainless steel sink built for dishes, prep work, and warewashing in restaurants, cafés, bakeries, and other foodservice environments. It’s NSF‑listed for commercial use.
Q: What are the bowl sizes and layout?
A: Two spacious bowls, each 15″ W × 15″ front‑to‑back × 12″ deep, for efficient washing and rinsing workflows.
Q: What materials and build quality does it have?
A: Heavy‑duty 18‑gauge 304 stainless steel construction ensures corrosion resistance, durability, and ease of cleaning in high‑use kitchens.
Q: What installation features are included?
A: Includes a full backsplash with pre‑punched 8″ center faucet holes (faucet not included), galvanized steel legs with adjustable 1½″ bullet feet, and a 3½″ basket drain with strainer.
Q: What makes it easy to maintain?
A: Rounded corners, rolled edges, and a slanted surface help drain water and simplify cleaning.
Q: Why choose this model?
A: Its compact 36″ width and robust commercial construction make it ideal for mid‑volume kitchens where space and performance both matter.
Maintenance Tips
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Clean daily with mild soap and warm water; avoid abrasive cleaners to prevent scratches.
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Wipe dry after use to prevent water spots and maintain shine.
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Sanitize regularly with food-safe disinfectants for hygiene.
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Inspect drains and fittings weekly to avoid clogs and leaks.
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Use soft cloths or sponges; avoid steel wool that can damage stainless steel.
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