KOOLMORE 54 in. Three Compartment Stainless Steel Commercial Sink with Drainboards, Bowl Size 10"x 14"x 10" - SC101410-12B3.
The three-compartment stainless steel commercial kitchen sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
This sink comes with three bowls, making it great for a standard wash, rinse, and sanitize operation.
Each basin is 10 in. deep, allowing you to wash a variety of tall items, while the space-saving 10 in. width is perfect for maximizing limited space: an excellent solution for coffee shops, bakeries, mobile food trucks, and all types of restaurants.
The two 12 in. drainboards provide the right amount of space to stack dirty dishes on one side and dry them on the other.
It is NSF certified, which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
The 1 1/2 plastic bullet feet allow you to level the sink for the best possible stability.
Included with your sink, are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability.
- Two 12-inch drainboards.
- Rolled edges to prevent overflow.
- Rounded corners for easy cleaning.
- Protective backsplash to prevent splashes.
- Slanted drainboard surface to drain excess water.
- Corrosion-resistant galvanized steel legs.
- Pre-punched 1.2" holes to fit standard-size faucets (faucets not included).
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Stainless steel drain basket included.
What our Experts Think
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Commercial‑Grade Durability: Heavy‑duty 18‑gauge 304 stainless construction resists rust and corrosion — built to endure busy kitchens, cafes, food trucks, and restaurants.
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Efficient Workflow: Three deep 10″ × 14″ × 10″ bowls support dedicated wash, rinse, and sanitize tasks, helping teams meet sanitation standards with ease.
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Integrated Drainboards: Dual 12″ slanted drainboards on both sides give ample space for staging, drying, and sorting dishes, improving kitchen organization.
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Easy Cleaning & Sanitation: Rounded corners and rolled edges simplify cleaning, while the backsplash helps protect walls from splashes and moisture.
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Installation Ready: Pre‑punched faucet holes (8″ centers) make adding a faucet/sprayer simple (faucets not included); adjustable galvanized legs with bullet feet ensure stable leveling.
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Certified for Safety: NSF listing means this sink meets commercial health and sanitation standards required in foodservice environments.
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SEO & Merchant Appeal: Key ranking terms include “54 in commercial sink,” “three compartment stainless steel,” “dual drainboards,” and “NSF certified kitchen sink” — boosting search relevance and buyer interest.
Q&A
Q: What is this sink designed for?
A: A commercial‑grade three‑compartment stainless steel sink with left and right drainboards for efficient wash‑rinse‑sanitize work in restaurants, cafés, catering kitchens, and other foodservice settings.
Q: What are the bowl and overall dimensions?
A: Each bowl is 10″ W × 14″ front‑to‑back × 10″ deep, optimal for washing dishes, utensils, and cookware; the full unit measures approximately 54″ W × 20″ D × 44.5″ H.
Q: What materials and quality are used?
A: Constructed from heavy‑duty 18‑gauge 304 stainless steel that resists rust and corrosion, with rounded corners for easy cleaning and maintenance.
Q: What features support workflow and hygiene?
A: Includes two 12″ drainboards for staging and drying, slanted surfaces for water drainage, raised edges to prevent overspill, and a stainless‑steel backsplash to protect walls.
Q: Is this sink easy to install and stable?
A: Yes — galvanized steel legs with 1‑1/2″ adjustable bullet feet ensure stable installation on uneven floors, and the backsplash has pre‑punched 1.2″ faucet holes (faucet not included).
Q: Is it certified for commercial use?
A: Yes — the sink is NSF certified for commercial sanitation and safety standards.
Q: What accessories are included?
A: Comes with four legs, one 3.5″ drain basket and strainer, an Allen wrench, and mounting screws.
Maintenance Tips
• Clean Bowls & Drainboards Daily: Wash with mild soap and warm water to remove food debris and prevent stains.
• Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in commercial kitchens.
• Check Drain & Plumbing: Ensure drains and connections are clear and secure to prevent leaks.
• Wipe Stainless Steel Surfaces: Use a soft cloth with mild detergent; avoid harsh abrasives or bleach.
• Prevent Water Spots: Dry surfaces after cleaning to maintain shine and prevent corrosion.
• Inspect for Leaks: Periodically check seams and plumbing for damage or drips.
• Avoid Overloading: Do not place excessive weight in bowls or on drainboards to protect sink integrity.
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