KOOLMORE 54 in. Three Compartment Stainless Steel Commercial Sink with Faucet and Drainboards, Bowl Size 10"x 10"x 14" - SC101410-12B3FA .
The three-compartment stainless steel commercial kitchen sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
This sink comes with three bowls, making it great for a standard wash, rinse, and sanitize operation.
Each basin is 10 in. deep, allowing you to wash a variety of tall items, while the space-saving 10 in. width is perfect for maximizing limited space: an excellent solution for coffee shops, bakeries, mobile food trucks, and all types of restaurants.
The two 12 in. drainboards provide the right amount of space to stack dirty dishes on one side and dry them on the other.
It is NSF certified, which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
The 1 1/2 plastic bullet feet allow you to level the sink for the best possible stability.
Included is an elegant, high-grade stainless-steel faucet to go with your commercial sink, four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability.
- Two 12-inch drainboards.
- Rolled edges to prevent overflow.
- Rounded corners for easy cleaning.
- Protective backsplash to prevent splashes.
- Slanted drainboard surface to drain excess water.
- Corrosion-resistant galvanized steel legs.
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High-grade stainless-steel faucet included
What our Experts Think
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Built for Commercial Workflow: Three deep 10″ × 14″ × 10″ basins support dedicated wash, rinse, and sanitize tasks — essential for restaurants, cafés, food trucks, and busy kitchens.
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Complete Functional Setup: Includes high‑grade stainless steel faucet, 3½″ basket drains, and integrated backsplash — making installation and daily use more convenient.
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Maximum Prep & Drying Space: Dual 12″ drainboards on left and right give plenty of room for staging, drying, or sorting dishes and utensils.
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Durable, Easy‑Clean Construction: Heavy‑duty 18‑gauge 304 stainless steel resists rust and corrosion, while rounded interior corners make cleaning faster and more hygienic.
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Stable & Adjustable: Galvanized steel legs with adjustable 1½″ bullet feet ensure secure placement on uneven floors.
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Certified for Foodservice: NSF certification confirms this sink meets commercial sanitation and safety standards.
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SEO & Merchant Appeal: Key terms like “54 in commercial sink,” “three compartment stainless steel,” “included faucet,” and “dual drainboards” boost search relevance and buyer interes
Q&A
Q: What is this product?
A: A 54 in. commercial‑grade stainless steel three‑compartment sink with dual drainboards and included faucet designed for busy kitchens (restaurants, cafés, food trucks) to handle wash‑rinse‑sanitize tasks efficiently.
Q: How big are the tubs and drainboards?
A: Each bowl measures 10″ W × 14″ D × 10″ deep, and the unit features 12″ left and right drainboards for staging and drying dishes.
Q: What materials and durability features does it have?
A: Built with heavy‑duty 18‑gauge 304 stainless steel that’s rust‑ and corrosion‑resistant, with rounded corners for easier cleaning and a stainless steel backsplash to protect walls.
Q: Is a faucet included?
A: Yes — a high‑grade stainless‑steel faucet is included, ready to install straight out of the box.
Q: What comes in the box?
A: Includes four galvanized steel legs, 1½″ adjustable bullet feet, a 3½″ drain basket with strainer, Allen wrench, and fasteners for setup.
Q: Is this suitable for commercial kitchens?
A: Yes — it’s NSF certified for sanitation and safety in commercial foodservice environments.
Q: Why choose this model?
A: Dual drainboards plus a faucet make it a complete, space‑efficient dishwashing solution for professional kitchens where hygiene and workflow matter.
Maintenance Tips
• Clean Bowls & Drainboards Daily: Wash with mild soap and warm water to remove food debris and prevent stains.
• Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in commercial kitchens.
• Check Faucet & Plumbing: Ensure drains, faucets, and connections are secure to prevent leaks.
• Wipe Stainless Steel Surfaces: Use a soft cloth with mild detergent; avoid harsh abrasives or bleach.
• Prevent Water Spots: Dry surfaces after cleaning to maintain shine and prevent corrosion.
• Inspect for Leaks: Regularly check plumbing and seams for damage or drips.
• Avoid Overloading: Do not place excessive weight in bowls or on drainboards to protect sink integrity.
Damage 
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