KOOLMORE 36 in. Three Compartment Stainless Steel Commercial Sink, Bowl Size 10" x 14" x 10" - SC101410-N3.
The three-compartment stainless steel commercial kitchen sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
This sink comes with three bowls, making it great for a standard wash, rinse, and sanitize operation.
Each basin is 10 in. deep, allowing you to wash a variety of tall items, while the space-saving 10 in. width is perfect for maximizing limited space, an excellent solution for coffee shops, bakeries, mobile food trucks, and all types of restaurants.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time. The 1 1/2 plastic bullet feet allow you to level the sink for the best possible stability and it comes with two pre-punched 1.2" holes to fit standard-size faucets (faucets not included).
Included with your sink, are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability.
- Rolled edges to prevent overflow.
- Rounded corners for easy cleaning.
- Protective backsplash to prevent splashes.
- Slanted drainboard surface to drain excess water.
- Stainless steel leg sockets
- Corrosion-resistant galvanized steel legs.
- Compact size is perfect for establishments with limited space.
- Stainless steel drain basket included.
What our Experts Think
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Commercial‑Grade Stainless Steel: Constructed from heavy‑duty 18‑gauge 304 stainless steel for rust resistance and durability in busy kitchens, cafes, food trucks, bakeries, and restaurants.
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Efficient Wash‑Rinse‑Sanitize Workflow: Three evenly sized compartments (10″ × 14″ × 10″ each) let you perform wash, rinse, and sanitize tasks simultaneously—critical for health inspections and fast‑paced kitchens.
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Space‑Smart Design: Compact 36″ width fits tight commercial spaces while still offering full functionality, perfect where space is at a premium.
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Easy Cleaning & Stability: Rounded corners and rolled edges make cleaning quick and thorough, while adjustable 1½″ bullet feet and galvanized steel legs ensure a stable setup.
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Splash Protection & Plumbing Ready: Integrated stainless backsplash and pre‑punched faucet holes make faucet and sprayer installation straightforward (faucets not included).
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NSF Certified: Meets sanitation and food safety standards required for commercial use.
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SEO & Search Appeal: Targets high‑value terms like “36 in commercial sink,” “18‑gauge stainless sink,” “three compartment NSF,” and “wash rinse sanitize station,” boosting visibility and buyer interest.
Q&A
Q: What type of product is this?
A: A commercial three‑compartment stainless steel kitchen sink designed for wash, rinse, and sanitize workflows in restaurants, cafeterias, food trucks, and other foodservice environments.
Q: What are the bowl sizes and configuration?
A: Three equal‑sized bowls, each 10″ W × 14″ front‑to‑back × 10″ deep, providing efficient space for washing dishes, pots, pans, and utensils.
Q: What materials and build quality does it offer?
A: Built from heavy‑duty 18‑gauge 304 stainless steel that’s rust‑ and corrosion‑resistant for long commercial use.
Q: What finish and maintenance features does it include?
A: Features a stainless steel backsplash to protect walls, rounded corners for easy cleaning, and rolled edges to prevent overflow.
Q: Does it include hardware and stability features?
A: Yes — comes with four galvanized steel legs, adjustable 1½″ bullet feet for stable leveling, and a 3.5″ drain basket with strainer.
Q: Can it be installed easily?
A: Includes two pre‑punched faucet holes (1.2″) on the backsplash to fit standard commercial faucets (faucets not included).
Q: What makes it good for compact spaces?
A: Its 36″ width and efficient triple‑sink layout maximize workspace in kitchens with limited floor area without sacrificing wash capacity.
Maintenance Tips
• Clean Bowls Daily: Wash with mild soap and warm water to remove food debris and prevent stains.
• Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in commercial kitchens.
• Check Drain & Plumbing: Ensure drains are clear and connections are secure to prevent leaks.
• Wipe Stainless Steel Surfaces: Use a soft cloth with mild detergent; avoid harsh abrasives or bleach.
• Prevent Water Spots: Dry surfaces after cleaning to maintain shine and prevent corrosion.
• Inspect for Leaks: Periodically check seams and plumbing for damage or drips.
• Avoid Overloading: Do not place excessive weight in bowls to protect sink integrity.
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