KOOLMORE 55 in. Three Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 12"x 16"x 10" - SC121610-16L3.
The three-compartment stainless steel commercial kitchen sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
This sink comes with three bowls, making it great for a standard wash, rinse, and sanitize operation.
Each basin is 10 in. deep, allowing you to wash a variety of tall items, while the space-saving 12" x 16" size is perfect for maximizing limited space, an excellent solution for coffee shops, bakeries, small delis, and all types of restaurants.
The 16 in. left-side drain board provides plenty of space for stacking or drying dishes.
It is NSF certified, which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
The 1 1/2 plastic bullet feet allow you to level the sink for the best possible stability and two pre-punched 1.2" holes to fit standard size faucets (faucets not included)
Included with your sink, are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability.
- 16 Inch left side drainboard.
- Rolled edges to prevent overflow.
- Protective backsplash to prevent splashes.
- Rounded corners for easy cleaning.
- Stainless steel leg sockets.
- Slanted drainboard surface to drain excess water.
- Corrosion-resistant galvanized steel legs.
- Stainless steel drain basket included.
What our Experts Think
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Commercial‑Grade Construction: Built with heavy‑duty 18‑gauge 304 stainless steel that resists rust and corrosion — ideal for daily use in busy kitchens, cafes, pizzerias, bakeries, and foodservice environments.
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Efficient Multi‑Stage Washing: Three spacious 12″ × 16″ × 10″ bowls allow for dedicated wash, rinse, and sanitize stations — streamlining dishwashing flow and improving kitchen hygiene.
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Functional Work Space: 16″ left‑side drainboard provides extra room for drying, stacking, or prep tasks; slanted surface and raised edges help prevent water spills.
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Easy to Clean & Maintain: Rounded basin corners and integrated backsplash simplify cleaning — reducing food debris buildup and saving staff time.
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Stable, Adjustable Setup: Galvanized steel legs with 1½″ adjustable bullet feet make leveling on uneven floors effortless for reliable stability.
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Plumbing‑Ready & Certified: Pre‑punched faucet holes on the backsplash and included drain baskets make installation easier; NSF certified for sanitation and safety compliance.
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SEO & Buyer Appeal: Focuses on “commercial three compartment stainless sink,” “18‑gauge 304 stainless steel,” “drainboard workspace,” and “NSF certified kitchen sink” — top search terms that boost engagement and conversion.
Q&A
Q: What is this product?
A: A heavy‑duty commercial three‑compartment stainless steel sink with an integrated left drainboard, ideal for washing, rinsing, and sanitizing dishes and utensils in busy kitchens.
Q: What are the sink dimensions and bowl size?
A: Overall size is about 55″ W × 22″ D × 44½″ H; each bowl measures approximately 12″ W × 16″ front‑to‑back × 10″ deep.
Q: What materials and build quality does it have?
A: Constructed from heavy‑duty 18‑gauge 304 stainless steel for corrosion resistance, durability, and long commercial service life.
Q: What drainage and prep features are included?
A: Comes with a 16″ left‑side drainboard for drying or stacking dishes, rounded corners for easy cleaning, and a stainless steel backsplash to protect walls from splashes.
Q: Does it include installation hardware and legs?
A: Yes — galvanized steel legs with adjustable 1½″ bullet feet for stable, level setup; also includes a 3½″ drain basket with strainer, Allen wrench, and mounting hardware.
Q: Is it certified for commercial use?
A: Yes — the sink is NSF certified, meeting sanitation and safety standards for commercial kitchens.
Q: Are faucets included?
A: No — faucet and sprayer are not included, but the integrated backsplash is pre‑punched for standard faucet installation.
Maintenance Tips
• Clean Bowls & Drainboard Daily: Wash with mild soap and warm water to remove food debris and prevent stains.
• Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene, especially in commercial kitchens.
• Check Drain & Plumbing: Ensure drains are clear and free-flowing; tighten connections if needed.
• Wipe Stainless Steel Surfaces: Use a soft cloth with mild detergent; avoid harsh abrasives or bleach.
• Prevent Water Spots: Dry surfaces after cleaning to maintain shine and prevent corrosion.
• Inspect for Leaks: Periodically check plumbing and seams to prevent water damage.
• Avoid Overloading: Do not place excessive weight in bowls to protect sink integrity.
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