KOOLMORE 40 in. Three Pan Refrigerated Countertop Condiment Prep Station - SCDC-3P-SG

KOOLMORE 40 in. Three Pan Refrigerated Countertop Condiment Prep Station - SCDC-3P-SG

This 40 in. three pan countertop prep rail is a perfect solution for establishments with limited space, keep key ingredients within reach and ensure that they are always kept at optimal temperature. 

Built with smooth, durable, and corrosion resistant stainless steel that will stand up to the high-volume commercial kitchen environment, retain an attractive finish, and is easy to clean.

Includes three removable stainless steel 1/3 food pans that have a capacity of 6.1 qt. each. This unit can also accommodate 6 smaller 1/6 food pans.

Fill the pans with salad toppings or pizza and sandwich ingredients. The front digital temperature display makes the temperature easy to monitor and control.

The stainless-steel lid provides easy access and ensures that food remains fresh when not in use. A glass sneeze guard (sold separately) can also be attached to turn this unit into a self-serve buffet station.

Features

• Digital temperature controls and display.
• Countertop design.
• Three 1/3 food Pans included.
• ETL Listed for Safety and Sanitation.
• Stainless Steel Body.
• Side Mounted compressor.
• Direct cooling system.
• Automatic defrost.

What our Experts Think

• Space‑Saving Commercial Prep: Perfect for delis, cafes, pizzerias and sandwich shops needing a compact refrigerated worktop to keep toppings and ingredients close at hand and at safe serving temps.

• Durable Stainless Steel: Built with corrosion‑resistant stainless interior & exterior for easy cleaning and long service in busy foodservice environments.

• Easy Organization: Includes three 1/3‑size stainless steel food pans (6.1 qt each) and fits up to six 1/6 pans for flexible ingredient layout.

• Precise Temperature Control: Front digital temperature display and controls help maintain optimal refrigeration for freshness and food safety.

• Food Protection: Stainless steel condiment cover shields contents from contaminants; optional glass sneeze guard available for customer‑facing service.

• Reliable Cooling: Side‑mounted refrigeration with direct cooling and automatic defrost keeps temps steady with minimal maintenance.

• SEO & Marketplace Boost: Highlights “40 in refrigerated prep station,” “three pan countertop prep rail,” “stainless steel food prep,” and “digital temperature control”—key terms that improve search visibility and buyer interest.

Q&A

Q: What type of unit is this?
A: A commercial refrigerated countertop prep station designed to keep ingredients chilled and within easy reach for sandwich shops, delis, pizzerias, and cafes.

Q: How many pans does it include?
A: Includes three removable 1/3‑size stainless steel food pans (each ~6.1 qt), and it can also accommodate up to six 1/6‑size pans (not included).

Q: What materials and build quality does it have?
A: Built with a durable stainless steel interior and exterior that’s corrosion‑resistant, easy to clean, and suited for high‑volume commercial use.

Q: How is temperature controlled?
A: Features digital temperature controls and display for precise monitoring of chilled ingredients.

Q: Does it include refrigeration features?
A: Yes — it has a side‑mounted self‑contained refrigeration system, direct cooling, automatic defrost, and uses eco‑friendly R600a refrigerant. 

Q: Can it be used as a self‑serve station?
A: A glass sneeze guard (sold separately) can be added to convert it into a self‑serve buffet or salad bar.

Maintenance Tips

• Clean Pans & Interior Daily: Wash condiment pans and wipe interior surfaces with mild soap and warm water.
• Check Temperature Settings: Keep at 33–40°F (0.5–4°C) for food safety.
• Inspect Door & Lid Seals: Ensure gaskets are clean and intact for proper refrigeration.
• Keep Vents & Coils Clear: Remove dust from condenser coils and vents to maintain efficient cooling.
• Avoid Overloading: Allow proper airflow around pans for consistent temperature.
• Exterior Care: Wipe stainless steel surfaces with a damp cloth; avoid harsh chemicals.
• Defrost When Needed: Remove ice buildup promptly to ensure efficient operation.