Lynx Countertop Trash Chute with Cutting Board & Cover - L18TS

Lynx Countertop Trash Chute with Cutting Board & Cover - L18TS

Lynx Countertop Trash Chute with Cutting Board & Cover

Quick access - offers convenient countertop trash disposal

Intuitive convenience - commercial-style slide-away chopping board

Versatile integration - works with any Lynx trash center

Beautiful coverage - stainless steel cover with a polished highlight included 

What our Experts Think

• 3‑in‑1 Convenience: Combines trash chute, cutting board, and cover for streamlined outdoor prep work.
• Smart Workflow Design: Easy disposal keeps countertops clean while the cutting board adds functional prep space.
• Durable Construction: Commercial‑grade stainless steel resists outdoor elements and frequent use.
• Easy to Clean: Smooth surfaces and removable cutting board make maintenance simple.
• Space‑Saving Solution: Integrates prep and waste handling without cluttering your kitchen area.
• Sleek Aesthetic: Modern design complements any outdoor kitchen layout.
• Built to Last: Heavy‑duty materials and robust build ensure long‑term utility.

Q&A

Q: What is the Lynx Countertop Trash Chute with Cutting Board & Cover (L18TS)?
A: A multifunctional outdoor kitchen accessory combining a trash chute, cutting board, and cover.

Q: What functionality does it offer?
A: Provides a built‑in trash disposal opening plus an integrated cutting board surface and protective cover.

Q: What size is it?
A: Designed for an 18‑inch countertop cut‑out.

Q: What materials are used?
A: Durable, weather‑resistant stainless steel with a quality cutting board top.

Q: Why choose this accessory?
A: Enhances outdoor kitchen workflow by simplifying prep and waste disposal with a sleek, integrated design.

Q: Where is it used?
A: Ideal for outdoor kitchens, grilling stations, patios, and entertaining areas.

Maintenance Tips

• Empty regularly: Dispose of trash before it overflows to prevent odors.
• Clean thoroughly: Wipe interior and exterior with a soft cloth and mild detergent.
• Avoid harsh abrasives: Protect stainless steel and cutting board surfaces from scratches.
• Sanitize cutting board: Clean after food prep with warm soapy water or a food-safe sanitizer.
• Check hinges and lid: Ensure smooth operation and tighten loose screws as needed.
• Prevent moisture buildup: Keep chute dry to avoid rust or mold formation.
• Deep clean periodically: Remove cutting board and cover for thorough washing.