Migali C-1RG-HC (1) Glass Door Reach-In Refrigerator – 23 Cu Ft - C-1RG-HC
Enhance your commercial kitchen's functionality with the Migali C-1RG-HC (1) Glass Door Reach-In Refrigerator – 23 Cu Ft. Built to meet the high demands of professional kitchens, this refrigerator offers a generous 23 cubic feet of storage space. The glass door design provides easy visibility, allowing you to quickly see and access your ingredients without needing to open the door, while still ensuring reliable temperature control to keep your perishables fresh. Perfect for busy restaurants, cafés, or catering services, the Migali C-1RG-HC combines energy efficiency, durability, and top-tier refrigeration performance to maintain optimal conditions for your ingredients.
What our Experts Think
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Showcase & storage combo:
Glass door offers clear visibility, ideal for prep stations, quick checks, or front-of-line service.
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Reliable cooling performance:
Forced-air refrigeration maintains even temperatures between +33 °F and +41 °F.
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Eco-conscious refrigerant:
Uses R‑290 hydrocarbon for energy-efficient, environmentally friendly operation.
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Sturdy stainless construction:
Stainless-steel interior and exterior ensure durability, hygiene, and easy cleaning.
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User-friendly controls:
Digital temperature controller and read-out allow precise monitoring and adjustment.
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Flexible shelving:
Includes 3 adjustable wire shelves for organizing food, ingredients, or packaged items.
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Mobility & access:
Equipped with 4″ casters (2 locking) for easy repositioning during cleaning or layout changes.
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Secure yet functional door:
Locking glass door with 90° hold-open function and air-pressure relief for smooth operation.
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Built-in lighting:
LED interior lighting improves visibility without raising internal temperature.
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Expert recommendation:
Perfect for kitchens needing efficient cold storage with visibility — ideal for prep areas, bar lines, or retail-style food displays.
Q&A
Q: What is the Migali C‑1RG‑HC?
A: A 1‑door, single-section commercial reach-in refrigerator with a glass door for visibility and display.
Q: What is its usable capacity?
A: Approximately 23 cu ft.
Q: What temperature range does it maintain?
A: 33°F to 41°F.
Q: What kind of refrigeration system does it use?
A: Forced-air cooling with a top-mounted, self-contained compressor using R‑290 hydrocarbon refrigerant.
Q: How is the unit constructed?
A: Stainless-steel interior and exterior, recessed handles, and rounded corners for durability.
Q: How is the interior organized?
A: Includes 3 adjustable epoxy-coated wire shelves.
Q: What convenience and safety features does it have?
A: Interior LED lighting, locking door, 90° hold-open feature, and auto-defrost.
Q: How mobile is it?
A: Equipped with casters — 2 locking and 2 non-locking — for easy movement.
Q: What are the electrical specifications?
A: 115 V / 60 Hz, drawing approximately 2.1 A.
Q: Why choose the C‑1RG‑HC?
A: Offers visibility for stored items, energy-efficient R‑290 cooling, reliable forced-air design, and compact capacity, ideal for prep stations, display, or front-of-house storage in commercial kitchens.
Maintenance Tips
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Clean interior shelves and glass surfaces weekly with mild soap and warm water to maintain hygiene and clear visibility.
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Wipe exterior stainless steel or coated surfaces regularly using a soft cloth and non-abrasive cleaner to preserve the finish.
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Check and clean condenser coils every 3–6 months to ensure efficient cooling and reduce energy consumption.
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Inspect door gaskets and seals regularly for cracks or gaps to maintain proper temperature control.
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Keep air vents and airflow pathways clear for consistent cooling performance.
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Monitor internal temperature daily to maintain food safety and optimal refrigeration.
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