Omcan 18 Gauge Stainless Steel Equipment Stand, 36"W x 30"D - 22059

Omcan 18 Gauge Stainless Steel Equipment Stand, 36"W x 30"D - 22059

Introducing our durable Equipment Stand, designed to enhance your kitchen efficiency. Measuring 36"W x 30"D x 24"H, this stand offers a spacious and sturdy platform for your kitchen equipment. The top is made of high-quality 18/403 stainless steel, featuring upturns on the sides and rear to prevent spills and maintain a clean workspace.

Built with galvanized undershelf and legs, this stand ensures exceptional strength and longevity, making it a reliable choice for your commercial kitchen. The adjustable plastic bullet feet provide stability and adaptability to different floor surfaces.

This NSF-certified equipment stand meets industry standards, guaranteeing both quality and safety for your workspace. Elevate your kitchen functionality with this versatile and reliable Equipment Stand.

What Our Experts Think

• Heavy-Duty Design: Crafted from 18-gauge 403 stainless steel, offering lasting strength and corrosion resistance.

• Ample Workspace: The 36"W x 30"D surface easily accommodates commercial kitchen equipment.

• Smart Protection: Upturned sides and rear help contain spills and maintain a clean work area.

• Stable Construction: Reinforced legs and adjustable bullet feet ensure balance on uneven surfaces.

• Ideal for Professionals: Perfect for restaurants, cafés, and food prep stations needing reliable support.

Q&A

Q: What are the exact dimensions?
A: The stand measures 36 inches wide, 30 inches deep, and 24 inches high.

Q: What type of stainless steel is used?
A: It’s made of 18-gauge 403 stainless steel, known for durability and easy maintenance.

Q: Can it hold heavy appliances?
A: Yes, it’s designed to support mixers, slicers, and other commercial kitchen equipment securely.

Q: Does it come assembled?
A: It typically ships flat-packed and requires simple assembly with included hardware.

Maintenance Tips

1. Clean Regularly: Wipe with warm water and mild soap after use to prevent residue buildup.

2. Avoid Abrasives: Use soft cloths—never steel wool—to preserve the surface finish.

3. Dry Immediately: Prevent water spots and corrosion by drying after cleaning.

4. Tighten Hardware: Periodically check screws and legs for stability.

5. Polish Occasionally: Apply stainless-steel polish to keep a professional, clean appearance.