Omcan USA Elite Series Meat Processing Equipment - 10274

Omcan USA Elite Series Meat Processing Equipment - 10274 

Compact power for precise, high-volume meat cutting

Give your prep room the cutting speed of a full-size bandsaw without sacrificing counter space. The Elite Series BS-BR-1880 pairs a razor-sharp 74" blade with a smooth-gliding stainless table, helping butchers and grocery meat departments portion steaks, chops, and frozen blocks in seconds.

Features

• 74" (1880 mm) stainless steel blade – 4 TPI for clean, accurate cuts
• 10" × 8.5" (H × W) cutting capacity handles large primals and fish blocks
• Sliding stainless steel table and quick-set cut regulator ensure repeatable portions
• Pushing lever & safety gate keep hands clear of the blade
• Tool-free blade-tension knob for rapid blade changeovers
• Lightweight, corrosion-resistant cast-aluminum body – only 77 lb (35 kg)
• Quiet, energy-efficient 0.5 HP motor runs on a standard 110 V outlet (NEMA 5-15P cord included)
• Ships fully assembled on a pallet for fast, hassle-free installation

Specifications

What our Experts Think

• Commercial Precision Cutting: High‑performance tabletop band saw with a 74″ stainless steel blade and 4 TPI for clean, accurate slicing — perfect for butcher shops, delis, supermarkets, and high‑volume kitchens.

• Versatile Cutting Capacity: Handles cuts up to 10″ H × 8.5″ W, making it ideal for large primals, chops, and frozen blocks while maintaining consistency and control.

• Durable, Food‑Safe Design: Cast aluminum body with a sliding stainless steel table, cut regulator, and pushing lever ensure durability, hygiene, and easy cleaning in demanding environments.

• User‑Friendly & Efficient: Quiet, 0.5 HP motor runs on standard 110 V power with a NEMA 5‑15P plug — no special wiring needed, and ships fully assembled for fast setup.

• Safety‑Focused: Integrated pushing lever and safety gate help keep hands clear of the blade during operation, supporting safer workflow

Q&A

Q: What is the Omcan USA Elite Series 10274?
A: A commercial tabletop meat and bone band saw from Omcan’s Elite Series, ideal for butcher shops, supermarkets, and high‑volume foodservice prep.

Q: What cutting capacity does this model offer?
A: It features a 74″ stainless steel blade with a cutting capacity of 10″ (H) × 8.5″ (W) for large cuts of meat and bone.

Q: What are the key performance features?
A: Includes a sliding stainless steel table, cut regulator, and pushing lever for precise, repeatable cuts with enhanced safety.

Q: What motor and power specs does it have?
A: Powered by a 0.5 HP (370 W) motor that runs on standard 110 V/60 Hz with a NEMA 5‑15P plug.

Q: How durable is the construction?
A: Built with a corrosion‑resistant cast aluminum body and stainless steel components for hygiene and long life.

Q: Is this unit easy to install and use?
A: Yes — ships fully assembled and plugs into a regular outlet without hard‑wiring.

Q: What are the main benefits for commercial kitchens?
A: Delivers consistent, clean cuts, improves meat prep efficiency, and saves countertop space while supporting medium‑ to high‑volume workflows.

Maintenance Tips

• Unplug Before Servicing – Always disconnect power before cleaning, blade changes, or maintenance to ensure safety and protect electrical parts.

• Clean After Each Use – Wipe all stainless steel surfaces, sliding table, and guides with warm water and mild detergent; dry thoroughly to prevent corrosion and food residue buildup.

• Sanitize Contact Areas – Use food‑safe sanitizers on blade guides, table, pushing lever, and regulator to meet hygiene standards.

• Inspect Blade Condition – Check the 74″ stainless steel blade regularly for sharpness and wear; replace or sharpen when dull to maintain clean, efficient cuts.

• Maintain Blade Tension & Alignment – Ensure proper tension and alignment per manufacturer guidelines for safe, even cutting and reduced motor strain.

• Lubricate Moving Components – Apply food‑grade lubricant to wheels and adjustable parts as recommended to keep motion smooth and extend component life.