Omcan USA Dough Mixer Accessories - 13260

Omcan USA Dough Mixer Accessories - 13260 

Omcan USA #64 Maccheroni Lisci pasta die (6mm brass) for dough mixers — durable brass construction delivers consistent, smooth 6mm pasta shapes.

What our Experts Think

• Premium pasta die design: This is a 6 mm solid brass #64 Maccheroni Lisci pasta die, giving you consistently shaped, restaurant-quality smooth macaroni strands ideal for high-volume production.

• Commercial-grade construction: Made from precision-machined brass that resists corrosion and withstands frequent use, offering durability that pros rely on in busy kitchens.

• Optimized extrusion performance: The 6 mm diameter delivers uniform output that cooks evenly and holds sauces well — a key factor in customer satisfaction and menu consistency.

• OEM fit & reliability: Engineered by Omcan for perfect compatibility with compatible extruders, minimizing downtime and ensuring smooth performance compared with generic parts.

• Low-maintenance choice: Simple to install, easy to clean, and built for long service life, this die supports efficient workflow in commercial pasta production environments.

Q&A

Q: What is Omcan USA 13260?
A: A #64 brass pasta die that extrudes 6 mm Maccheroni Lisci for fresh pasta production.

Q: What pasta shape and size does it produce?
A: Classic Maccheroni Lisci with a 6 mm diameter — smooth tubular pasta perfect for traditional dishes.

Q: What material is it made from?
A: Precision-machined food-grade brass for durability and consistent extrusion performance.

Q: Which machines is it compatible with?
A: Fits Omcan pasta extruders that accept standard brass dies — always verify compatibility with your specific model.

Q: Is it suitable for commercial use?
A: Yes — designed for restaurants, catering, and high-volume pasta kitchens.

Q: How do I maintain it?
A: Hand-wash after use and dry thoroughly; avoid harsh chemicals to preserve brass finish. (Best practice for brass pasta dies.)

Maintenance Tips

• Clean Immediately After Use: Rinse with warm water right after extruding dough to prevent buildup inside the holes.

• Avoid Harsh Cleaners: Do not use abrasive pads or strong chemicals—these can damage the brass surface and precision openings.

• Hand Wash Only: Gently scrub with a soft brush and mild detergent (if needed) rather than dishwasher cleaning.

• Dry Completely: Thoroughly air-dry before storing to prevent oxidation and corrosion of the brass.

• Inspect Before Use: Check for dents or obstructions that could affect extrusion quality or load on the mixer.