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Create restaurant-quality Bucatini with the unmistakable hollow centre and a rough, sauce-grabbing texture. This genuine Omcan brass die snaps into your compatible Omcan pasta extruder in seconds, giving you consistent 3 mm Bucatini strands shift after shift.
| Manufacturer / Brand | Omcan USA |
|---|---|
| Item Number | 13304 |
| Die Number / Shape | #59 Bucatini |
| Finished Pasta Ø | Approx. 3 mm |
| Material | Solid brass |
| Compatible Extruders | Omcan models that utilise the 13397-series die format (consult your machine manual) |
| Country of Origin | Made in Italy |
Specialized Pasta Die Accessory – This isn’t a general mixer part but a #59 Bucatini pasta die designed to work with compatible Omcan pasta extrusion equipment — turning dough into classic hollow 3 mm bucatini strands with authentic texture.
Restaurant‑Quality Results – Made from solid brass construction, the die delivers a lightly porous surface that helps sauces cling naturally — a detail professional chefs value for consistent texture and flavor.
Quick Swap, Minimal Downtime – Experts appreciate the quick‑change design, which lets you swap shapes in seconds — ideal for busy kitchens or pasta bars where speed and menu variety matter.
Durability & Food Safety – Brass is food‑safe, durable, and easy to clean (soak & brush) — features that support high‑volume commercial use with minimal maintenance.
Compatibility Note – Works exclusively with Omcan pasta extruders that accept the 13397‑series die format — ensure your base machine supports this accessory before purchase
Q: What is the Omcan USA 13304 Dough Mixer Accessories?
A: The Omcan USA 13304 is a #59 Bucatini pasta die accessory designed for use with compatible Omcan pasta extruders to produce hollow Bucatini‑style pasta with a ~3 mm diameter.
Q: What does this accessory do?
A: It enables commercial pasta machines to create consistent Bucatini noodles with a hollow center and a slightly textured surface that helps sauces cling.
Q: What material and build quality does it have?
A: The die is made from solid brass, delivering durability, food‑safe performance, and a traditional pasta texture.
Q: How easy is it to install and use?
A: It snaps into a compatible Omcan extruder quickly and allows you to swap dies in seconds for efficient workflow in busy commercial kitchens.
Q: What machines is it compatible with?
A: It fits Omcan extruders that accept the 13397‑series die size — check your machine’s manual to confirm compatibility.
Q: Where is it made?
A: The accessory is made in Italy and engineered for professional foodservice use
Clean after each use: Soak the brass die in warm water and use a soft brush to remove dough residue; never use metal tools or abrasive pads to protect the precision finish.
Avoid harsh chemicals: Do not use strong detergents or abrasive cleaners that can damage the brass surface.
Dry thoroughly: Completely dry the die before storing to prevent oxidation or tarnishing.
Inspect for wear: Regularly check the die for signs of wear or deformation to ensure consistent pasta shaping.
Store properly: Keep in a clean, dry area to maintain longevity and performance.