Skip to product information
1 of 10

Omcan USA

Omcan USA 13304 Dough Mixer Accessories - 13304

Omcan USA 13304 Dough Mixer Accessories - 13304

1 Review

25% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $8,135.90 Sale price $6,101.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

Omcan USA 13304 Dough Mixer Accessories - 13304

Item 13304 | Solid Brass Construction

Create restaurant-quality Bucatini with the unmistakable hollow centre and a rough, sauce-grabbing texture. This genuine Omcan brass die snaps into your compatible Omcan pasta extruder in seconds, giving you consistent 3 mm Bucatini strands shift after shift.

Features
  • Traditional solid brass delivers a lightly porous surface so sauces cling naturally.
  • Precision-machined #59 Bucatini profile produces 3 mm tubes for classic Roman dishes like all’Amatriciana.
  • Quick-change design lets you swap shapes in under a minute—ideal for busy kitchens or pasta shops.
  • Built exclusively for Omcan pasta extruders that accept the 13397-series die size (see compatibility below).
  • Food-safe, durable and easy to clean—just soak briefly in warm water and brush.
Specifications
Manufacturer / Brand Omcan USA
Item Number 13304
Die Number / Shape #59 Bucatini
Finished Pasta Ø Approx. 3 mm
Material Solid brass
Compatible Extruders Omcan models that utilise the 13397-series die format
(consult your machine manual)
Country of Origin Made in Italy
What our Experts Think
  • Specialized Pasta Die Accessory – This isn’t a general mixer part but a #59 Bucatini pasta die designed to work with compatible Omcan pasta extrusion equipment — turning dough into classic hollow 3 mm bucatini strands with authentic texture.

  • Restaurant‑Quality Results – Made from solid brass construction, the die delivers a lightly porous surface that helps sauces cling naturally — a detail professional chefs value for consistent texture and flavor.

  • Quick Swap, Minimal Downtime – Experts appreciate the quick‑change design, which lets you swap shapes in seconds — ideal for busy kitchens or pasta bars where speed and menu variety matter.

  • Durability & Food Safety – Brass is food‑safe, durable, and easy to clean (soak & brush) — features that support high‑volume commercial use with minimal maintenance.

  • Compatibility Note – Works exclusively with Omcan pasta extruders that accept the 13397‑series die format — ensure your base machine supports this accessory before purchase


Q&A

Q: What is the Omcan USA 13304 Dough Mixer Accessories?
A: The Omcan USA 13304 is a #59 Bucatini pasta die accessory designed for use with compatible Omcan pasta extruders to produce hollow Bucatini‑style pasta with a ~3 mm diameter.

Q: What does this accessory do?
A: It enables commercial pasta machines to create consistent Bucatini noodles with a hollow center and a slightly textured surface that helps sauces cling.

Q: What material and build quality does it have?
A: The die is made from solid brass, delivering durability, food‑safe performance, and a traditional pasta texture.

Q: How easy is it to install and use?
A: It snaps into a compatible Omcan extruder quickly and allows you to swap dies in seconds for efficient workflow in busy commercial kitchens.

Q: What machines is it compatible with?
A: It fits Omcan extruders that accept the 13397‑series die size — check your machine’s manual to confirm compatibility.

Q: Where is it made?
A: The accessory is made in Italy and engineered for professional foodservice use


Maintenance Tips

 

  • Clean after each use: Soak the brass die in warm water and use a soft brush to remove dough residue; never use metal tools or abrasive pads to protect the precision finish.

  • Avoid harsh chemicals: Do not use strong detergents or abrasive cleaners that can damage the brass surface.

  • Dry thoroughly: Completely dry the die before storing to prevent oxidation or tarnishing.

  • Inspect for wear: Regularly check the die for signs of wear or deformation to ensure consistent pasta shaping.

  • Store properly: Keep in a clean, dry area to maintain longevity and performance.