Omcan USA Dough Mixer Accessories - 24214

Omcan USA Dough Mixer Accessories - 24214 

Omcan USA #190 Conchiglie Rigate pasta die, 28mm brass for commercial dough mixers—durable, precise shaping for consistent conchiglie pasta.

What our Experts Think

• Authentic Italian pasta shape: Precision‑machined #190 Conchiglie Rigate brass pasta die produces classic ridged shell pasta (~28 mm) that holds sauces and texture beautifully—a chef‑preferred profile for gourmet and comfort menus.

• Commercial‑grade material: Made from solid brass, offering excellent durability, corrosion resistance, and a naturally textured finish that enhances sauce adhesion and consistent extrusion.

• Reliable OEM fit: Engineered by Omcan for seamless compatibility with standard Omcan pasta extruders, reducing changeover time and improving workflow versus generic replacements.

• Consistent quality: Brass construction ensures uniform shape, wall thickness, and cooking performance, helping kitchens maintain product quality from batch to batch.

• Easy care: Simple to install and clean with routine hand‑washing and drying, supporting efficient operation in busy commercial environments.

Q&A

Q: What is Omcan USA 24214?
A: A #190 brass Conchiglie Rigate pasta die — precision‑machined for commercial pasta extruders to produce ridged shell‑style pasta.

Q: What pasta shape & size does it make?
A: Classic Conchiglie Rigate (rigged shell pasta) with approximately 28 mm width, ideal for hearty sauces and baked pasta dishes.

Q: What material is it made of?
A: Food‑grade brass construction provides durability, consistent extrusion, and a textured surface that helps sauce cling.

Q: Which machines is it compatible with?
A: Designed for Omcan USA commercial pasta extruders that accept standard brass dies — verify compatibility with your specific extruder model.

Q: Is this suitable for commercial use?
A: Yes — engineered for restaurants, pasta shops, catering, and high‑volume kitchens needing consistent artisan‑style pasta production.

Q: How should it be maintained?
A: Hand‑clean promptly after use and dry thoroughly; avoid harsh abrasives to preserve the brass finish. (Best practice for brass pasta dies.)

Maintenance Tips

• Clean Immediately After Use: Rinse with warm water right after extruding dough to remove bits trapped in the ridges.

• Avoid Harsh Cleaners: Use mild detergent and a soft brush; avoid abrasive pads, strong chemicals, or dishwasher cycles that can damage brass.

• Dry Thoroughly: Let the die air‑dry completely before storage to prevent oxidation and corrosion of the brass.

• Inspect Regularly: Check for clogs, nicks, or deformation in the openings that can affect pasta shape and extruder performance.

• Proper Storage: Store in a clean, dry area to preserve finish and food safety between uses.