Omcan USA Pasta Cookers - 47714

Omcan USA Pasta Cookers - 47714 

Omcan CE-CN-0011-NG Natural Gas Pasta Cooker – 11 Gal / 41.6 L

Engineered for high-volume foodservice, the CE-CN-0011-NG delivers rapid, consistent pasta production in a slim, easy-to-maintain footprint. With heavy-duty stainless-steel construction, powerful 70,000 BTU burners and six individual baskets, this single-tank cooker keeps even the busiest line moving.

Features

• 11-gallon capacity handles multiple orders or large batches without slowing service.
• Six 5" × 5" × 7" baskets (coated handles) let you cook different pasta types or portion sizes simultaneously.
• 70,000 BTU natural-gas system reaches boil fast and recovers quickly between drops.
• Sliding front door offers easy access for water refills and waste water drainage—no awkward reach-overs.
• All-stainless construction resists corrosion and wipes clean at the end of service.
• Non-slip adjustable feet keep the unit stable on uneven floors.
• Compact 15 5/8" W footprint tucks neatly into crowded cooklines.
• Certified safe and sanitary: cETLus & ETL-Sanitation.

• Italian & Mediterranean restaurants
• Ghost kitchens & commissaries
• Cafeterias and institutional foodservice
• Catering venues requiring fast batch pasta production

Specifications

What our Experts Think

• Built for High‑Volume Kitchens – The Omcan USA Pasta Cooker – 47714 is engineered as a commercial natural‑gas pasta boiling station, ideal for restaurants, cafeterias, and catering operations needing reliable large‑batch pasta production.

• Efficient Heating & Capacity – With a 70,000 BTU burner and 11 gal (41.6 L) stainless steel tank, it heats water quickly and consistently for multiple orders without delays.

• Multi‑Batch Cooking – Includes six stainless steel baskets so chefs can cook different pasta types or portions simultaneously, boosting throughput on busy lines.

• Durable, Easy‑Clean Construction – Heavy‑duty stainless steel stand and tank resist corrosion and simplify daily cleaning — essential for sanitation in demanding kitchens.

• User‑Focused Workflow Features – Practical design elements like a sliding front door for water refill and waste draining help keep prep efficient and reduce downtime.

• Certified & Supported – cETLus and ETL‑Sanitation listings plus a 1‑year parts & labor warranty give confidence for commercial use.

Q&A

Q: What is the Omcan USA Pasta Cooker – 47714?
A: A commercial natural gas pasta cooker with 11 gallon (42 L) stainless steel tank and six baskets, built for high‑volume pasta cooking in professional kitchens.

Q: What are its key cooking features?
A: It has a 70,000 BTU natural gas burner for rapid heating, six stainless steel baskets with coated handles, and a sliding front door for easy water refill and drainage.

Q: How is it built?
A: Heavy‑duty stainless steel construction makes it durable and easy to clean, with non‑slip feet for stability and programmable controls for efficient operation.

Q: What capacity does it offer?
A: The 11 gallon (41.6 L) tank lets you cook large batches or multiple pasta types at once — ideal for busy restaurants, caterers, and institutional kitchens.

Q: Why choose this model?
A: Designed for commercial foodservice, it delivers reliable heat, consistent results, and easy maintenance — perfect for high‑demand pasta preparation.

Maintenance Tips

• Clean after each use — empty water, scrub baskets, and wipe surfaces with warm, soapy water
• Descale regularly to prevent mineral buildup and maintain heating efficiency
• Inspect baskets and handles for damage or wear
• Check water level and heating elements before operation
• Avoid harsh abrasives to protect surfaces
• Turn off and cool properly before cleaning or maintenance