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Omcan USA Aurora 48401 curing cabinet: 3.46 cu.ft., 55 lb load, temp/humidity control, UVC & carbon ventilation for safe dry aging.
Precision Dry Aging Control: Designed for professional meat curing and dry aging, this cabinet gives accurate temperature (32 °F–77 °F) and humidity (60 %–85 %) control to develop richer flavor and texture in beef and other meats.
Advanced Sanitation & Airflow: Integrated UVC sterilization and activated carbon ventilation keep the environment hygienic and neutralize odors during extended aging periods.
Durable, Compact Build: Stainless steel construction with a double‑tempered glass door offers durability and visibility while maintaining a reliable aging microclimate in a 3.46 cu ft (98 L) footprint.
User‑Friendly Operation: Digital temperature/humidity controller with ventilated, frost‑free cooling and automatic condensate evaporation ensures dependable performance without complex setup or water hookups.
Q: What is the Omcan USA Aurora Curing Cabinet 48401?
A: A commercial dry aging/curing cabinet designed for precise meat aging and curing in butcher shops, restaurants, and specialty meat processing environments.
Q: What capacity and size does model 48401 offer?
A: It has a 3.46 cu ft (98 L) interior with a single swing glass door and one shelf — compact yet powerful for quality meat aging.
Q: What temperature and humidity control does it provide?
A: Adjustable temperature range 32 °F – 77 °F (0 °C – 25 °C) with a humidity range of 60 % – 85 %, ideal for controlled dry aging.
Q: What features support sanitation and airflow?
A: Includes a UVC sterilization device, activated carbon ventilation system, and ventilated frost‑free cooling with automatic condensate evaporation for cleaner air and consistent microclimate.
Q: What construction and visibility features does it have?
A: Durable stainless steel build with double‑tempered insulating glass door for clear viewing and energy efficiency.
Q: What power and refrigerant does it use?
A: Runs on 120 V/60 Hz, 1.2 A with R600a refrigerant and approx. 70 W power usage.
Clean Interior & Exterior Regularly – Wipe down stainless steel surfaces and glass door with warm water and mild soap; avoid abrasive cleaners to protect finishes and hygiene.
Disconnect Power Before Cleaning – Always unplug the unit first before any cleaning, filter checks, or maintenance to ensure safety.
Wipe Door Gasket & Shelf Weekly – Clean and inspect door gaskets and removable shelf frequently to maintain airtight seal and prevent mold or food debris buildup.
Clean Condenser & Ventilation Areas – Remove dust and lint from condenser coils, fans, and vents at least monthly to maintain efficient airflow and refrigeration performance.
Check UVC & Activated Carbon Systems – Keep the UVC sterilization device and carbon ventilation filters clean per manufacturer guidelines to sustain sanitation and odor control.
Maintain Proper Placement – Install on a level, stable surface with clearance around vents and avoid high humidity/dusty locations to optimize compressor life and airflow.
Professional Service Annually – Schedule a qualified technician check‑up yearly for refrigeration components, controls, and seals to prevent downtime