Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$2,839.99 USD
$1,002.99 USD
$1,199.99 USD
$1,049.99 USD
$1,515.99 USD
$1,274.99 USD
$1,418.99 USD
$1,368.99 USD
$1,277.99 USD
$1,850.99 USD
$1,087.99 USD
$1,477.99 USD
$1,151.99 USD
$1,371.99 USD
$2,189.99 USD
$1,646.99 USD
$1,249.99 USD
$1,649.99 USD
$2,030.99 USD
$1,102.99 USD
$1,373.99 USD
$2,996.99 USD
$9,636.99 USD
$8,174.99 USD
$7,591.99 USD
$6,869.99 USD
$6,255.99 USD
$5,387.99 USD
$4,099.99 USD
$4,269.99 USD
$504.99 USD
$939.99 USD
$956.99 USD
Scotsman MC1448MW-3 Prodigy ELITEice machine — high-capacity, water-cooled cube ice maker delivering up to 1,444 lb/24hr (1,340 lb AHRI). Self-contained stainless steel unit with medium cube size, Bluetoothand ICELINQapp connectivity, preservation mode, external bin-full indicator, AutoAlertlights, one-touch cleaning, AgIONantimicrobial protection, and WaterSense adjustable purge. NSF and cULus certified, engineered in the USA for commercial kitchens and foodservice operations.
Produces up to 1,444 lb/24 hr of medium cube ice (1,340 lb AHRI certified).
Water-cooled design for efficient, consistent ice production.
Bluetooth & ICELINQ app connectivity for remote monitoring and alerts.
Features preservation mode, AutoAlert lights, bin-full indicator, and one-touch cleaning.
AgION antimicrobial protection and WaterSense adjustable purge ensure hygienic, efficient operation.
Durable stainless steel, self-contained unit, NSF and cULus certified, ideal for commercial kitchens.
Q: How much ice does it produce?
A: Up to 1,444 lb per 24 hours (1,340 lb AHRI certified).
Q: What type of ice does it make?
A: Medium cube ice, suitable for beverages and foodservice.
Q: Does it have smart features?
A: Yes, Bluetooth and ICELINQ app connectivity for monitoring and alerts.
Q: Is it energy-efficient?
A: Yes, WaterSense adjustable purge optimizes water and energy use.
Q: Is it suitable for commercial use?
A: Yes, engineered for high-demand commercial kitchens and foodservice operations.
Clean water-cooled system and filters regularly to maintain efficiency.
Sanitize ice and water pathways monthly.
Replace water filters per manufacturer recommendations.
Check AutoAlert lights and bin-full indicator regularly.
Schedule professional servicing annually for optimal performance.