Spring USA 2172-6/30 Round Mini-Reflection Induction Server - SP2172630

Spring USA 2172-6/30 Round Mini-Reflection Induction Server - SP2172630

Spring USA has created a durable and attractive chafing dish for your catering operations! The 2172-6/30 has a 4-1/2 qt capacity and can be used for a variety of applications. It has an 18/8 stainless steel construction, making it durable and easy to clean. The stainless steel construction also has a mirror-polished finish, giving it an attractive, professional appearance.

This 2172-6/30 has a round shape and wing style handles. The top is clear so food items are easy to view.

The buffet server includes a single stainless steel insert pan.

Features 

• Round
• Stainless steel inset pan included
• Axle system
• Cover with clear view top
• Wing style handle
• 18/8 stainless steel construction with mirror-polished finish

Specifications

What our Experts Think

• Compact Induction Heating – Fast, even heat delivery keeps small‑batch foods at ideal serving temperatures.

• Space‑Saving Size – Perfect for side dishes, sauces, and smaller buffet lines without taking up too much counter space.

• Elegant Round Design – Professional look enhances presentation in catered events and dining setups.

• Durable Construction – Built to withstand frequent commercial use with reliable performance.

• Easy to Use & Clean – Simple controls and smooth surfaces make operation and maintenance quick.

• Stable & Safe – Balanced base and handles help prevent slips during service.

Q&A

Q: What type of server is the Spring USA 2172-6/30?
A: It’s a round mini-induction server, perfect for keeping small portions hot and ready to serve.

Q: What are its key features?
A: Induction-compatible, compact design, even heat distribution, and elegant stainless-steel finish.

Q: Is it suitable for home or commercial use?
A: Yes, ideal for small buffets, catering, tabletop serving, and home entertaining.

Q: How easy is it to clean?
A: Smooth induction surface and removable parts allow quick, hassle-free cleaning.

Q: Can it maintain food at serving temperature?
A: Yes, it keeps dishes hot and ready to serve safely for extended periods.

Maintenance Tips

• Wipe the surface with a soft, damp cloth after each use to prevent residue buildup.

• Avoid abrasive cleaners, metal utensils, or scouring pads that can scratch the reflective surface.

• Check the induction plate regularly for spills or debris to maintain efficient heating.

• Allow the server to cool completely before cleaning to protect internal components.

• Store in a dry, cool place to prevent moisture damage and preserve longevity.

• Periodically inspect power cords and connections to ensure safe operation.