Spring USA 2382-587/36 Bronze Sauteuse Induction Buffet Server - SP238258736
The Spring USA 2382-587/36 is a Sauteuse induction buffet server. It has a bronze construction with black pearl accents. It has an all-angles axle system. The 2382-587/36 has varying capacities, depending on the inserts used with it. Inserts are not included.
FeaturesÂ
- All-angles axle system
- Bronze with black pearl accents
- Inserts sold separately
Specifications
| Model |
2382-587/36 |
| Capacity |
1-1/4 qt, 2-1/2 qt, 4 qt (depending on insert used) |
| Dimensions (HĂW) |
6" Ă 15.25" |
| Approximate Weight |
15 lbs |
What our Experts Think
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Premium Buffet Presentation: Eye-catching bronze finish with black pearl accents elevates any serving station.
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Induction-Ready Efficiency: Compatible with induction heating and traditional heat sources for flexible buffet setups.
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Commercial Durability: Made from 18/10 stainless steel for long-lasting strength, corrosion resistance, and easy cleaning.
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Service-Friendly Design: All-angle axle system allows the lid to stay open at any position for effortless access.
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Heat & Condensation Management: Helps maintain even temperatures and reduces condensation, preserving food quality.
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Optimal Capacity: 4-quart size is perfect for soups, sauces, sides, or hot dishes.
Q&A
Q: What is the Spring USA 2382â587/36 Bronze Sauteuse Induction Buffet Server?
A: A commercial bronzeâfinish sautĂ©âstyle induction buffet server engineered to keep food hot and ready at service stations.
Q: Where is it best used?
A: Ideal for restaurants, hotels, catering, banquet halls, and highâvolume buffet lines.
Q: What are the key features?
A: Elegant bronze design, induction heating for efficient hot holding, durable commercial construction, and easyâtoâclean surfaces.
Q: Why choose an induction buffet server?
A: Offers consistent temperature control, energyâefficient operation, faster heat response, and safer surface temperatures compared to traditional heat.
Q: What cookware is required?
A: Use inductionâcompatible pots or inserts to ensure optimal heating performance.
Q: How does it improve foodservice?
A: Maintains ideal serving temperatures, enhances presentation, reduces waste, and boosts guest satisfaction.
Maintenance Tips
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Clean After Every Use: Wash the tureen, lid, and inserts with warm, soapy water; rinse and dry completely.
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Protect Finish: Use a soft cloth; avoid steel wool or harsh scouring pads that can scratch bronze surfaces.
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Remove Residue Quickly: Empty and dry food or water promptly to prevent stains and mineral buildup.
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Polish Exterior: Gently buff bronze and chrome accents with a soft, dry cloth to maintain shine.
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Handle with Care: Let cool before cleaning and avoid impacts to protect the finish.
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Store Dry: Store in a dry, dustâfree area to preserve performance and appearance.
Damage 
Loss 
Theft 
