Spring USA BOH-2600STP BOH Series 24" Stock Pot Induction Range, 2600W - SPBOH2600STP

Spring USA BOH-2600STP BOH Series 24" Stock Pot Induction Range, 2600W - SPBOH2600STP

Spring USA's BOH Series 2600W Stock Pot Induction Range delivers unrivaled safety and performance for cooking with induction-ready stock pots. Perfect for energy-efficient, high-power cooking of soups, gumbos, and pastas with the control & performance for seafood and sous-vide cooking, this commercial induction stock pot range is a dedicated station that utilizes the power of induction for increased efficiency & control to boil water faster than gas or electric cooking ranges.

Designed in accordance with OSHA best practices, the BOH Series Stock Pot Induction Range is the ideal height for ergonomic lifting of heavy pots to reduce injuries in commercial kitchens. With adjustable leveling, non-slip feet, the cabinet offers a stable and safe solution for fast-paced kitchens. Perfect for compact kitchens, the cabinet features front and rear ventilation that easily draws air in even when situated next to other equipment or placed into narrow spaces.

The durable cabinet features a commercial-grade 430 stainless steel body with premium welds to hold even the heaviest stock pots. A durable, 5mm thick tempered glass surface is one of the thickest on the market that keeps up with the rigors of commercial settings.

Equipped with an SM-261R Spring USA professional series MAX Induction range, the stock pot cabinet offers 2600 watts of induction power and 20 temperature settings for optimal control and precision. Exclusive SmartScan® technology assures correct temperature with over/under voltage protection and cookware size and type recognition to protect cookware from warping or food from overcooking. Drop-in design allows for quick & easy repair or replacement of induction range, backed by the Spring USA overnight exchange warranty.

Each stock pot range went through rigorous testing for efficiency and performance based on Energy Star/ EPA testing guidelines. For energy-efficient induction cooking and reduced power consumption, our recommended capacity is 15 QT for this item, although larger quantities can be used.

Features

• Precise temperature control, 110°F-400°F (43°C-204°C) with 20 temperature settings
• Exclusive SmartScan induction technology with over/under voltage protection and cookware size and type recognition
• Ergonomic, low profile design based on OSHA best practices for heavy lifting to reduce injury
• Knurled knob for better grip & control
• Adjustable leveling. non-slip feet can be raised up to 1"
• Commercial grade 430 stainless steel body with premium, 200-series stainless steel top
• Drop-in range can be removed and replaced without moving the whole cabinet
• Lockable storage compartment with 2 keys
• Compatible with induction-ready stock pots or cookware
• Recommended Capacity: 15qt
• Induction Range Warranty: Spring USA Induction Ranges offer a one (1) year, overnight exchange warranty, from the date of invoice, against manufacturers defects; ee SpringUSA.com for more details
• Cabinet Warranty: 1-year limited warranty on any manufacturer defects (material corrosion, bad welds, etc.)
• Made in the USA of domestic and imported parts

Specifications

What our Experts Think

• 2600W induction power built for dependable commercial‑kitchen performance

• 24″ wide induction surface accommodates larger stock pots and high‑volume production

• Precise temperature control ensures consistent results for stocks, soups, and sauces

• Efficient induction cooking heats faster and reduces energy use compared to traditional ranges

• Commercial‑grade construction engineered to withstand daily professional use

• Smooth, easy‑clean top minimizes downtime and simplifies maintenance

• Safety‑focused design with cookware detection and overheat protection

• Expert pick for reliable, space‑efficient stock pot induction cooking in restaurants, catering, and high‑traffic kitchens

• Ideal for continuous use where productivity, efficiency, and durability matter most

Q&A

Q: What is the Spring USA BOH‑2600STP 24″ Stock Pot Induction Range?
A: A commercial 2600W induction range designed specifically for use with stock pots in professional kitchens.

Q: Where is it used?
A: Restaurants, catering kitchens, hotels, banquet halls, and other high‑volume foodservice operations.

Q: What cooking tasks is it suited for?
A: Heavy‑duty boiling and simmering with stock pots.

Q: Why choose an induction stock pot range?
A: It offers fast heat response, precise control, and safer surface temps compared to traditional cooking equipment.

Q: What cookware works best?
A: Induction‑compatible stock pots with magnetic bases.

Q: How does it benefit foodservice operations?
A: Helps speed prep, improve consistency, and support efficient high‑volume cooking.

Maintenance Tips