Spring USA BOH-3500STP BOH Series 24" Stock Pot Induction Range, 3500W - SPBOH3500STP

Spring USA BOH-3500STP BOH Series 24" Stock Pot Induction Range, 3500W - SPBOH3500STP

Spring USA's BOH Series 3500W Stock Pot Induction Range delivers unrivaled safety and performance for cooking with induction-ready stock pots. Perfect for energy-efficient, high-power cooking of soups, gumbos, and pastas with the control & performance for seafood and sous-vide cooking, this commercial induction stock pot range is a dedicated station that utilizes the power of induction for increased efficiency & control to boil water faster than gas or electric cooking ranges.

Designed in accordance with OSHA best practices, the BOH Series Stock Pot Induction Range is the ideal height for ergonomic lifting of heavy pots to reduce injuries in commercial kitchens. With adjustable leveling, non-slip feet, the cabinet offers a stable and safe solution for fast-paced kitchens. Perfect for compact kitchens, the cabinet features front and rear ventilation that easily draws air in even when situated next to other equipment or placed into narrow spaces. 

The durable cabinet features a commercial-grade 430 stainless steel body with premium welds to hold even the heaviest stock pots. A durable, 5mm thick tempered glass surface is one of the thickest on the market that keeps up with the rigors of commercial settings. 

Equipped with an SM-351R  Spring USA professional series MAX Induction range, the stock pot cabinet offers 3500 watts of induction power and 20 temperature settings for optimal control and precision. Exclusive SmartScan® technology assures correct temperature with over/under voltage protection and cookware size and type recognition to protect cookware from warping or food from overcooking. Drop-in design allows for quick & easy repair or replacement of induction range, backed by the Spring USA overnight exchange warranty.

Each stock pot range went through rigorous testing for efficiency and performance based on Energy Star/ EPA testing guidelines. For energy-efficient induction cooking and reduced power consumption, our recommended capacity is 25 QT for this item, although larger quantities can be used.

Features 

• Precise temperature control, 110°F-400°F (43°C-204°C) with 20 temperature settings
• Exclusive SmartScan induction technology with over/under voltage protection and cookware size and type recognition
• Ergonomic, low profile design based on OSHA best practices for heavy lifting to reduce injury
• Knurled knob for better grip & control
• Adjustable leveling. non-slip feet can be raised up to 1"
• Commercial grade 430 stainless steel body with premium, 200-series stainless steel top
• Drop-in range can be removed and replaced without moving the whole cabinet
• Lockable storage compartment with 2 keys
• Compatible with induction-ready stock pots or cookware
• Recommended Capacity: 25qt
• Induction Range Warranty: Spring USA Induction Ranges offer a one (1) year, overnight exchange warranty, from the date of invoice, against manufacturers defects; see SpringUSA.com for more details
• Cabinet Warranty: 1-year limited warranty on any manufacturer defects (material corrosion, bad welds, etc.)
• Made in the USA of domestic and imported parts

Specifications

What our Experts Think

Q&A

Q: What is the Spring USA BOH‑3500STP 24″ Stock Pot Induction Range?
A: A 3500W commercial induction range designed for use with stock pots in professional kitchens.

Q: Where is it typically used?
A: Restaurants, catering kitchens, hotels, banquet halls, and other high‑volume foodservice operations.

Q: What cooking does it support?
A: Heavy‑duty boiling, simmering, and prolonged heat tasks with stock pots.

Q: Why choose an induction stock pot range?
A: It delivers rapid heat response, precise temperature control, and safer surface temps compared to traditional ranges.

Q: What cookware works best?
A: Use induction‑compatible stock pots with a magnetic base.

Q: How does it benefit foodservice operations?
A: Speeds prep, improves consistency, and supports efficient high‑volume cooking.

Maintenance Tips

• Unplug Before Cleaning: Always disconnect from power before cleaning or maintenance.

• Cool Down: Let the unit fully cool before wiping surfaces.

• Clean Gently: Wipe the cooktop and exterior with a soft, damp cloth and mild detergent; avoid abrasive pads or harsh chemicals.

• Keep Vents & Fans Clear: Remove dust and debris from air vents and cooling fans for optimal airflow.

• Inspect Power Cord & Plug: Check for wear or damage; replace if frayed.

• Avoid Liquid Entry: Do not immerse the range or let liquids enter openings.

• Store Dry: Store in a clean, dry area to prevent corrosion and extend lifespan.

• Pot Care: Clean stock pots and accessories separately after use to keep surfaces pristine.