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The Star 8024CBB Ultra-Max® LP charbroiler offers a powerful 80,000 BTU of cooking capacity, thanks to its high-performance straight tubular cast iron burners that are evenly spaced every 6 inches. This design provides efficient, fast, and flavorful cooking with excellent heat distribution and control.
Built with durability in mind, the charbroiler features a welded steel frame with a stainless steel exterior. Its reversible cast iron grates can be adjusted to sit flat or at an incline, making it versatile for various cooking needs. A 5-inch tapered wrap-around splash guard helps maintain cleanliness and safety.
For added convenience, a large-capacity water pan simplifies the cleanup process, while the 4-inch adjustable legs provide stability. The unit comes complete with a 5 lb. bag of lava rocks for every 12 inches of width and features a 3/4" rear NPT gas connection. With overall dimensions of 24" W x 35-1/8" D x 18" H, it's a compact and efficient cooking solution.
Targeted Heat Zones: 24″‑wide unit delivers 80,000 BTU, with independent 6″ sections allowing precise temperature control.
Durable Construction: Cast-iron burners, stainless-steel exterior, adjustable grates (flat or inclined), and a water-pan/grease-trough system built for commercial use.
Optimized for Liquid Propane: Specifically designed for LP operation, ensuring efficient and consistent performance.
Space-Efficient Footprint: 24″ wide × 35″ deep × 18″ high fits tight kitchen spaces without sacrificing grilling capacity.
Versatile Cooking Surface: Independent heat zones and adjustable grates allow grilling a variety of foods simultaneously.
Q: What is the Star 8H-8024CBB-LP Ultra-Max® Gas Charbroiler?
A: A commercial 24-inch liquid propane charbroiler designed for high-performance, efficient grilling in professional kitchens.
Q: What is the total BTU output?
A: 80,000 BTU total — 40,000 BTU per burner for fast, even heat distribution.
Q: What are the dimensions?
A: Approximately 15.63" H x 24" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel with cast iron grates for durability and easy cleaning.
Q: What type of fuel does it use?
A: Liquid propane (LP).
Q: Are the burners independently controlled?
A: Yes, each burner has its own manual control for precise heat management.
Q: Where is this charbroiler ideal for use?
A: Perfect for restaurants, catering kitchens, and commercial food prep areas needing reliable countertop grilling.
Daily Cleaning: Once cooled, remove cast-iron grates and any lava rocks. Clean the drip tray and stainless-steel exterior with warm, soapy water to prevent grease buildup and reduce flare-ups.
Weekly Inspection: Check burners for steady, even flames across the grate. Clear any obstructions in burner ports or lava-rock zones to maintain uniform heat.
Water/Grease Trough Maintenance: Keep the trough at the recommended level and free of residue to control flare-ups and protect the unit.
Monthly Gas Check: Inspect LP supply lines, regulator, and fittings for leaks using a soapy-water solution. Confirm manifold pressure is correctly set for LP operation.
Leveling & Ventilation: Ensure the charbroiler is level using adjustable legs and maintain proper rear and side clearances for safe combustion and efficient heat distribution.
Annual Professional Service: Have a qualified technician inspect and calibrate burners, replace worn radiants or lava rocks, and verify all components. Use genuine Star parts to maintain performance and warranty compliance.