Skip to product information
1 of 10

Turbo Air

Turbo Air JBT-72-N J Series Serving Counters - JBT-72-N

Turbo Air JBT-72-N J Series Serving Counters - JBT-72-N

1 Review

25% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $6,354.46 Sale price $4,765.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

Turbo Air JBT-72-N J Series Serving Counters - JBT-72-N

Turbo Air J Series Refrigerated Buffet Table – 72"

Model JBT-72-N | 18 cu. ft. | 15-Pan Capacity

Keep salads, garnishes and cold entrées perfectly chilled and beautifully displayed. The Turbo Air JBT-72-N combines a spacious 3-section design with energy-smart side-mount refrigeration, delivering reliable 33-39°F holding temperatures in even the busiest self-serve lines.

Features
  • Accommodates

    15 included 1/3-size, 4"-deep pans.

  • Easy-read digital temperature control & monitor.

  • Efficient side-mounted ½ HP compressor with front air intake – no rear clearance required.

  • Eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3).

  • Rugged all-stainless exterior; galvanized steel underside for corrosion resistance.

  • Stainless interior floor with aluminum sides/back and high-density polyurethane insulation.

  • (3) self-closing solid doors with ergonomic grips and tool-free, removable magnetic gaskets.

  • (3) adjustable, heavy-duty PE-coated wire shelves for extra refrigerated storage.

  • Front grille removes without tools – condenser brush included for quick cleaning.

  • Factory-installed 4" swivel casters (front locking) for effortless mobility.

 Specifications
Exterior Dimensions 70 7/8" W × 27 1/2" D × 28 3/4" H
Interior Capacity 18 cu. ft.
Pan Capacity 15 × 1/3-size pans, 4" deep (included)
Doors / Sections 3 solid, self-closing
Shelves 3 adjustable PE-coated wire
Temperature Range 33°F – 39°F
Compressor ½ HP, side-mounted
Refrigerant R-290
Electrical 115 V / 60 Hz / 1-ph, 6.1 A, NEMA 5-15P (9' cord)
Included
  • (15) 1/3-size pans
  • (3) PE-coated wire shelves
  • 4" locking swivel casters
  • Condenser cleaning brush
Accessories
  • Double-sided polycarbonate Sneeze Guard (SNZ-72T)
  • 304 SS Tray Slides (TS-72) – mount front and/or rear
  • Clear pan cover (PC-72J) and cutting board (CBJB72)
  • 1", 2.5", or 5" casters – leveling legs or 6" legs (ABS or stainless steel)
  • Door locks (special order)
What our experts think
  • Commercial-grade durability
    Rugged construction and stainless components are built for daily use in high-traffic foodservice settings.

  • Efficient service workflow
    Designed to support fast, organized food assembly and serving with accessible layout and ample prep surface.

  • Consistent product temperature
    Keeps chilled items at safe serving temperatures, helping maintain food quality and freshness during service.

  • User-friendly design
    Intuitive placement of shelves and pans helps staff work quickly and minimize service bottlenecks.

  • Easy to clean & maintain
    Smooth surfaces and professional materials simplify sanitation and daily upkeep.

Q&A

Q: What is the Turbo Air JBT-72-N?
A: A J Series serving counter designed for commercial foodservice to hold and present hot or cold food items.

Q: What is its primary use?
A: Displays and serves prepared foods in cafeterias, buffets, and self-serve areas with reliable temperature control.

Q: What temperature options does it offer?
A: Configurable for hot or cold service, depending on food requirements and operational needs.

Q: What size is it?
A: A 72″ wide serving counter suited for medium-to-large service lines.

Q: What features does it include?
A: Spacious serving surface, intuitive controls for temperature, and a durable commercial build.

Q: What material is it made from?
A: Heavy-duty stainless steel for strength, hygiene, and easy cleaning.

Q: Is installation required?
A: Yes — plug-in setup and proper placement in a commercial environment are required.

Q: Who is it ideal for?
A: Schools, cafeterias, buffets, hotels, and foodservice operations needing efficient food presentation and service.

Q: What foods suit this counter?
A: Hot entrees, cold salads, sides, and ready-to-serve items based on setup.

 maintenance tips
  • Wipe interior and exterior daily with mild detergent and warm water; avoid abrasive cleaners

  • Clean food contact surfaces frequently to maintain hygiene

  • Inspect and clean door gaskets weekly to ensure a tight seal

  • Clean condenser coils and fans monthly to maintain cooling efficiency

  • Clear drain pan and lines regularly to prevent clogs and moisture buildup

  • Monitor temperatures daily if refrigerated sections are used

  • Avoid overloading shelves or blocking vents for proper airflow and performance