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Turbo Air M3R24-1-G-N-TS: 23 cu ft reach-in fridge with glass door, digital controls, R290 eco refrigerant, LED light, self-cleaning condenser.
Dependable cooling performance
Designed to maintain consistent chilled temperatures ideal for foodservice operations, keeping ingredients fresh and safe.
Heavyâduty commercial build
Robust materials and construction withstand highâvolume use and frequent door access in busy kitchens.
Organized interior storage
Adjustable shelving lets you customize space for large trays, containers, and bulk items.
Energyâsmart operation
Efficient refrigeration systems help reduce power use without compromising cooling strength.
Smooth daily use
Durable doors and easyâtoâclean surfaces support fast service and simple sanitation routines.
Q: What is the Turbo Air M3R24-1-G-N-TS?
A: A Super Deluxe single-door glass reach-in refrigerator for commercial kitchens, providing high-visibility chilled storage.
Q: What type of refrigeration system does it use?
A: Self-contained forced-air refrigeration with R-290 hydrocarbon refrigerant for energy-efficient cooling.
Q: How much storage space does it provide?
A: Approximately 21.6â23 cu. ft. of refrigerated space in a single section.
Q: What features support food safety and performance?
A: Self-cleaning condenser, digital temperature control, hot gas condensate system, LED interior lighting, and adjustable wire shelves.
Q: What materials and construction does it have?
A: Stainless steel exterior, aluminum interior, and stainless steel floor for durability and easy cleaning.
Q: What temperature range does it maintain?
A: Holds chilled temperatures around 33â38°F (0.5â3°C).
Q: Is installation required?
A: Yes â plug-in setup with proper placement and ventilation in a commercial space is needed.
Q: Who is it ideal for?
A: Restaurants, cafés, convenience stores, delis, and foodservice operations needing reliable chilled storage with clear product visibility.
Q: What are the typical dimensions?
A: Approximately 28.75âł W Ă 30.75âł D Ă 78âł H.
Daily: Wipe interior and exterior with mild detergent and warm water; avoid abrasives
Weekly: Clean door gaskets; check and replace worn seals to prevent coldâair loss
Monthly: Clean condenser coils and fans to maintain efficient cooling
Weekly: Check drain lines/pan and clear debris to prevent clogs and odors
Daily: Monitor temperatures to ensure proper refrigeration
Routine: Avoid overloading shelves or blocking airflow
Annual: Schedule professional service to check refrigerant, components, and overall performance