Turbo Air PRO-26R-D4-N PRO Reach-in Refrigerators - PRO-26R-D4-N

Turbo Air PRO-26R-D4-N PRO Reach-in Refrigerators - PRO-26R-D4-N

Turbo Air PRO-26R-D4-N: 25.4 cu ft reach-in refrigerator, 4 drawers, stainless, digital controls, self-cleaning condenser, R290, Made in USA.

What our Experts Think

• Commercial-Grade Performance: One-section reach-in refrigerator with four drawers provides organized 25.41 cu ft cold storage for busy kitchens.

• Reliable Cooling: Top-mounted, self-contained refrigeration maintains consistent safe temperatures for food preservation.

• Durable Build: Stainless steel interior and exterior with reinforced top and bottom withstand daily commercial use.

• Advanced Features: Digital temperature controller with self-diagnostic monitoring and hot gas condensate system ensures precision and efficiency.

• Energy-Efficient & Eco-Friendly: Uses R‑290 hydrocarbon refrigerant and meets ENERGY STAR standards.

• Expert Recommendation: A dependable, high-capacity refrigeration solution combining durability, organized storage, and consistent performance—ideal for restaurants, cafes, and commercial kitchens.

Q&A

Q1: What is this product?
A: A commercial reach‑in refrigerator designed for professional kitchens requiring reliable cold storage.

Q2: What is its capacity and configuration?
A: Provides about 25.41 cu. ft. of refrigerated space with four pull‑out drawers for organized storage.

Q3: What are the dimensions?
A: Measures approximately 28¾″ wide × 35¾″ deep × 83″ high, suitable for busy commercial spaces.

Q4: How does it keep items cold?
A: Features a top‑mounted self‑contained refrigeration system with R‑290 refrigerant and digital temperature control.

Q5: What materials is it made of?
A: Stainless steel interior and exterior with a durable construction for daily heavy‑duty use.

Q6: Where is it used?
A: Ideal for restaurants, cafés, bakeries, bars, and other commercial kitchens needing efficient cold storage.

Q7: Why choose this refrigerator?
A: Combines organized storage, consistent cooling, and robust construction for professional foodservice operations.

Maintenance Tips

• Clean interior and exterior regularly with a soft cloth and mild detergent; rinse and dry thoroughly.

• Avoid abrasive cleaners or scouring pads to prevent scratches.

• Wipe spills immediately to prevent stains, odors, and corrosion.

• Clean condenser coils monthly to maintain optimal cooling efficiency.

• Inspect door gaskets and hinges regularly to ensure proper sealing and energy efficiency.