Turbo Air PST-60-N PRO Prep Tables - PST-60-N

Turbo Air PST-60-N PRO Prep Tables - PST-60-N

Turbo Air PST-60-N PRO: 16 cu ft two-section prep table with 16-pan top, LED lighting, digital control, R290 eco refrigerant, stainless steel.

What our Experts Think

• Commercial‑Grade Durability: Heavy‑duty stainless steel construction stands up to daily kitchen demands.

• Ample Work Surface: 60″ wide flat top offers generous prep space for food preparation, staging, and assembly.

• Efficient Cooling: Refrigerated base maintains safe temperatures for ingredients, keeping them chilled and ready.

• Organized Storage: Built‑in refrigerated shelving keeps tools, toppings, and ingredients easily accessible and organized.

• Easy Maintenance: Smooth stainless surfaces with turned edges make cleaning fast and food‑safe.

• Expert Recommendation: A dependable, functional prep station that combines durability, cold storage, and workspace—ideal for busy commercial kitchens, restaurants, and catering operations.

Q&A

Q1: What is this product?
A: A commercial‑grade refrigerated prep table designed to keep ingredients cold while providing a work surface for food preparation.

Q2: What are the dimensions and capacity?
A: Measures approximately 60″ wide, offering generous refrigerated storage space beneath the counter for ingredients and supplies.

Q3: How is it configured?
A: Features a refrigerated base with easy‑access compartments for organized storage under the prep surface.

Q4: How does it maintain cold temperatures?
A: Uses a self‑contained refrigeration system with effective cooling and digital temperature control.

Q5: Where can this prep table be used?
A: Ideal for restaurants, delis, cafés, sandwich shops, and commercial kitchens needing refrigerated prep space.

Q6: Why choose this prep table?
A: It delivers reliable refrigeration, durable construction, and practical workspace to streamline kitchen workflows.

Maintenance Tips

• Clean daily with a soft cloth and mild detergent; rinse and dry thoroughly to prevent water spots.

• Avoid abrasive cleaners or scouring pads to protect stainless steel surfaces.

• Wipe spills immediately to prevent staining or corrosion.

• Clean condenser coils regularly to maintain optimal cooling performance.

• Inspect doors, hinges, and fasteners periodically to ensure stability and proper operation.