Turbo Air PST-72-FB-N PRO Prep Tables - PST-72-FB-N

Turbo Air PST-72-FB-N PRO Prep Tables - PST-72-FB-N

Turbo Air PST-72-FB-N PRO: 72" two-section prep table with 18-pan top, stainless steel, digital controls, LED lighting, R290 refrigeration.

What our Experts Think

• Commercial-Grade Prep Solution: Designed for busy kitchens, this prep table provides reliable refrigerated storage and a spacious workspace for sandwiches, salads, and deli prep.

• Efficient Workflow: Two-section design with an 18-pan top opening and deep cutting board streamlines prep tasks and ingredient access.

• Consistent Temperature Control: Advanced airflow and digital monitoring maintain safe, food-ready temperatures across both prep surface and storage areas.

• Durable Construction: Stainless steel interior and exterior, solid doors with locks, and LED lighting ensure long-lasting performance and easy sanitation.

• Low-Maintenance Operation: Front-breathing airflow and a self-cleaning condenser reduce service needs while enhancing efficiency.

• Mobility & Convenience: Swivel casters allow flexible placement, and ergonomic features support smooth daily operation.

Q&A

Q: What is the Turbo Air PST‑72‑FB‑N?
A: A commercial PRO Series refrigerated sandwich and salad prep table designed for high-volume kitchens.

Q: What type of refrigeration system does it use?
A: Self-contained rear-mounted refrigeration with R-290 hydrocarbon refrigerant and front-breathing airflow.

Q: What is the storage capacity?
A: Approximately 17.6 cubic feet of refrigerated interior space with two sections.

Q: What prep does it include?
A: 18-pan top opening, 9½″ deep cutting board with side rail, and Cold Bunker airflow system for even cooling.

Q: What materials are used?
A: Stainless steel interior and exterior with a galvanized bottom for durability and easy cleaning.

Q: How is product organization handled?
A: Two hinged swing doors with locks and two internal shelves for ingredient storage.

Q: What operational controls are included?
A: Digital temperature control, LED interior lighting, and fan control for accurate, efficient operation.

Q: What are the dimensions and power requirements?
A: Approximately 72‑5/8″ W × 30″ D × 37‑5/8″ H; 115 V/60 Hz, 5.7 amps, 2/5 HP compressor.

Q: Where is this prep table best used?
A: Ideal for restaurants, delis, cafés, and commercial kitchens needing chilled ingredient storage and efficient workflow.

Maintenance Tips

• Clean surfaces daily with a soft cloth and mild soap/water

• Sanitize frequently to maintain food‑safe conditions

• Avoid harsh chemicals & abrasives that can damage stainless steel

• Dry thoroughly after cleaning to prevent water spots and corrosion

• Inspect gaskets/seals regularly and clean to ensure proper sealing

• Check condenser/vents and remove dust to maintain airflow

• Tighten hardware (handles, hinges) as needed

• Keep unit level and clear of obstructions for best performance