Turbo Air PWR-60-D2R(L)-N PRO Worktop Refrigerators - PWR-60-D2R(L)-N

Turbo Air PWR-60-D2R(L)-N PRO Worktop Refrigerators - PWR-60-D2R(L)-N

Turbo Air PRO 60" worktop fridge — 15.5 cu ft, stainless steel, self-cleaning condenser, LED lighting, digital controls, R290, made in USA.

What our Experts Think

• Professional‑Grade Refrigeration
  Engineered for commercial kitchens — consistent cooling keeps ingredients fresh and safe.

• Optimized Worktop Design
  Integrated work surface plus ample refrigerated storage streamlines prep and service.

• Durable Construction
  Heavy‑duty stainless steel resists wear and stands up to daily use.

• User‑Friendly Organization
  Thoughtful interior layout and easy access doors enhance efficiency.

• Energy‑Mindful Performance
  Efficient cooling minimizes energy use without compromising capacity.

• Reliable Value for Pros
  Excellent choice for restaurants, cafés, and catering operations needing dependable, high‑performance refrigeration.

Q&A

Q: What is the Turbo Air PWR‑60‑D2R(L)‑N?
A: A commercial‑grade PRO worktop refrigerator designed for efficient cold storage with a built‑in prep surface.

Q: What size is this model?
A: A 60‑inch worktop refrigerator with dual drawers for organized chilled storage.

Q: What are the main features?
A: Includes two refrigerated drawers, a durable stainless steel worktop, and easy‑access storage for ingredients.

Q: How does it help kitchen workflow?
A: Combines cold storage and work surface in one unit, reducing the need to move between prep and fridge areas.

Q: Is it easy to clean and maintain?
A: Yes — constructed with commercial‑grade stainless steel and designed for straightforward cleaning.

Q: Where is this worktop refrigerator best used?
A: Ideal for restaurants, cafés, delis, and commercial kitchens needing organized chilled storage and prep space.

Q: What’s included with the unit?
A: The refrigerator unit with drawers and worktop; necessary installation accessories.

Maintenance Tips

• Wipe interior and exterior stainless steel surfaces daily with a soft cloth and mild detergent.

• Clean spills promptly to prevent stains, odors, and bacterial growth.

• Sanitize food contact areas regularly with food‑safe sanitizer.

• Remove and wash shelves, drawers, and inserts to prevent buildup.

• Inspect and clean door gaskets to ensure proper sealing.

• Keep condenser and airflow areas clear of dust and debris for efficient cooling.

• Check and tighten loose knobs, handles, or hardware as needed.

• Defrost and drain water properly to avoid ice buildup.

• Ensure unit is level to maintain proper operation and drainage.