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Refrigerated Bakery Display Case, 59"W x 27-1/2"D x 51-7/8"H, 21.8 cu. ft. capacity, self-contained refrigeration with self-cleaning condenser, front glass opening, tempered glass side pannels, sliding rear doors, digital temperature controller, (2) adjustable tempered glass shelves with AL front & back edges,LED interior lighting, stainless steel exterior, 3" swivel casters (rear locking), R290 Hydrocarbon refrigerant, 3/4 HP, 115v/60/1-ph, 8.7 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation
Eyeâcatching product presentation
Clear, wellâlit glass showcases pastries, desserts, and chilled foods to attract customer attention and encourage impulse purchases.
Reliable chilled performance
Designed to maintain steady refrigerated temperatures that keep delicate bakery items fresh, safe, and visually appealing throughout service.
Organized merchandising
Thoughtfully arranged interior shelving helps present a variety of products neatly and accessibly.
Commercialâgrade durability
Rugged construction and dependable components stand up to frequent use in bakeries, cafés, and retail environments.
Easy to clean & maintain
Q1: What is the Turbo Air TBP60â54FNâS?
A: A refrigerated bakery display case designed to showcase chilled baked goods, desserts, and grabâandâgo items with attractive visibility.
Q2: What size is it?
A: A 60âł wide unit sized for larger countertops or display areas needing ample chilled presentation space.
Q3: How does it keep products fresh?
A: Maintains consistent refrigerated temperatures to preserve the quality and food safety of pastries, cakes, desserts, and cold treats.
Q4: Is it easy to clean and operate?
A: Yes â built for daily cleaning and simple maintenance in busy bakery or foodservice environments.
Q5: Where is it ideal to use?
A: Perfect for bakeries, cafés, delis, dessert shops, and foodservice counters needing a spacious, functional refrigerated display.
Daily: Wipe interior, exterior & glass with mild detergent and warm water; avoid abrasive cleaners
Weekly: Inspect and clean door seals/gaskets to maintain a tight coldâair seal
Monthly: Clean condenser coils to sustain efficient cooling
Regularly: Clear drain pan and drain lines to prevent clogs and moisture buildup
Daily: Clean shelves and trays often to keep display hygienic and appealing
Daily: Monitor internal temperatures to ensure consistent, foodâsafe display conditions
Ongoing: Avoid overloading shelves or blocking airflow for optimal performance
Gentle handling: Operate doors and components carefully to protect mechanisms and extend lifespan