Turbo Air TST-72SD-18-N Super Deluxe Prep Tables - TST-72SD-18-N
Turbo Air TST-72SD-18-N: 72" stainless prep table with 18-pan cold bunker, LED lighting, self-cleaning condenser, R290 refrigeration.
What our experts think
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Commercial‑grade construction
Heavy‑duty stainless steel build stands up to daily use and demanding kitchen environments.
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Spacious prep surface
Wide worktop offers plenty of room for cutting, assembling, and staging dishes—boosting efficiency in high‑volume prep lines.
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Integrated chilled storage
Refrigerated base keeps key ingredients cold and within reach, reducing unnecessary steps and speeding up service.
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Efficient workflow design
Combines prep surface and cold storage in one unit, streamlining operations and improving kitchen flow.
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Hygiene‑friendly surfaces
Smooth stainless design makes cleaning and sanitation fast and simple—ideal for food safety compliance.
Q&A
Q1: What is the Turbo Air TST‑72SD‑18‑N?
A: A commercial super deluxe prep table with refrigerated storage and a spacious work surface.
Q2: What size is it?
A: A 72″ wide unit ideal for large kitchen prep areas.
Q3: How does it keep ingredients chilled?
A: Maintains consistent refrigerated temperatures below the work surface for perishables.
Q4: Is it easy to clean and use?
A: Yes — built for simple daily cleaning and straightforward operation.
Q5: Where is it best used?
A: Perfect for restaurants, cafés, delis, pizzerias, and commercial kitchens needing ample prep space with refrigerated storage.
maintenance tips
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Clean interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners
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Wipe spills immediately and dry thoroughly to prevent stains and corrosion
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Inspect and clean door and drawer gaskets weekly to maintain a tight cold‑air seal
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Clean condenser coils and fans monthly to sustain efficient cooling
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Clear drain pan and drain lines regularly to prevent clogs and moisture buildup
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Monitor temperatures daily to ensure consistent cooling
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Avoid overloading pans or blocking vents for proper airflow and performance
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Schedule periodic professional maintenance for optimal longevity and reliability
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