Skip to product information
1 of 10

Turbo Air

Turbo Air TST-72SD-D4R-N Super Deluxe Prep Tables - TST-72SD-D4R-N

Turbo Air TST-72SD-D4R-N Super Deluxe Prep Tables - TST-72SD-D4R-N

1 Review

25% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $9,520.74 Sale price $7,140.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

Turbo Air TST-72SD-D4R-N Super Deluxe Prep Tables - TST-72SD-D4R-N

Turbo Air 72" Super Deluxe prep table: 23 cu ft stainless, 18-pan top, drawers, insulated cover, self-cleaning condenser, R290 efficient cooling

What our experts think
  • Commercial‑grade durability
    Heavy‑duty stainless steel construction stands up to daily use in busy kitchens and foodservice environments.

  • Integrated chilled storage
    Four refrigerated drawers keep ingredients cold, organized, and within reach to speed up prep work.

  • Spacious prep surface
    Wide worktop provides ample space for chopping, assembling, and staging multiple items at once.

  • Efficient workflow design
    Combines generous prep surface with accessible chilled storage, reducing steps and boosting kitchen speed.

  • Hygiene‑friendly design
    Smooth, wipe‑clean stainless surfaces make sanitation quick and straightforward.

Q&A

Q1: What is the Turbo Air TST‑72SD‑D4R‑N?
A: A commercial super deluxe prep table with refrigerated storage and a large prep work surface.

Q2: What size is it?
A: A 72″ wide unit built for high‑volume kitchen prep areas.

Q3: How does it keep ingredients chilled?
A: Provides consistent refrigerated temperatures beneath the work surface to preserve perishables.

Q4: Is it easy to clean and use?
A: Yes — designed for straightforward cleaning and simple daily operation.

Q5: Where is it ideal to use?
A: Ideal for restaurants, cafés, delis, pizzerias, and commercial kitchens needing ample prep space with chilled storage.

 maintenance tips
  • Clean interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners

  • Wipe spills promptly and dry thoroughly to prevent stains and corrosion

  • Inspect and clean door & drawer gaskets weekly to maintain a tight cold‑air seal

  • Clean condenser coils & fans monthly to sustain efficient cooling

  • Clear drain pan & drain lines regularly to prevent clogs and moisture buildup

  • Monitor temperatures daily to ensure consistent cooling

  • Avoid overloading pans or blocking vents for proper airflow and performance

  • Schedule periodic professional maintenance for optimal longevity and reliability