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Ventahood

VENTAHOOD 30" Wall Mounted Euro Style Range Hood - PDH14130

VENTAHOOD 30" Wall Mounted Euro Style Range Hood - PDH14130

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VENTAHOOD 30" Wall Mounted Euro Style Range Hood - PDH14130

This Euroline Series with squared lip is a versatile European style hood that can stand alone or be installed between cabinets. Heat lamps are not available on this model. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. Recommended mounting height is 24" from the cooking surface. Shown with matching wall mount duct cover [sold separately], available in standard sizes for 7', 8', and 9' ceiling heights or in custom sizes. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.

What our Experts Think
  • Effective everyday ventilation — 300 CFM airflow handles typical smoke, steam, and odors when properly ducted outdoors.

  • Clean Euro‑style design — contemporary squared canopy complements modern and transitional kitchens.

  • Magic Lung filter‑less blower — centrifugal system boosts airflow and simplifies maintenance versus traditional filter hoods.

  • Quiet performance — engineered to balance extraction power with comfortable noise levels for daily use.

  • Heat‑responsive control — automatically adjusts blower speed with rising cooktop heat for optimal performance.

  • Integrated lighting — built‑in lights brighten the cooktop area for better visibility.

  • Installation‑ready — optimized for wall‑mount ducted installation; recommended mount height enhances capture efficiency.


Q&A

Q: What type of range hood is the Ventahood PDH14130?
A: It’s a 30″ wall-mounted Euro style ducted range hood designed for efficient ventilation over standard residential cooktops.

Q: What is its airflow performance?
A: Delivers 300 CFM airflow with a single B100 blower, equivalent to about 450 CFM under low static conditions, effectively removing smoke, grease, and odors.

Q: What are its dimensions?
A: Width: 30″ ‱ Height: 14″ ‱ Depth: 21″ — sized to fit most 30″ cooktops.

Q: How many lights and what is the noise level?
A: Includes 2 built-in lights and operates at approximately 5.4 sones on high speed.

Q: What ducting and installation guidance applies?
A: Requires a 6″ minimum round duct (28 sq. in.). Recommended mounting height is about 24″ above the cooking surface. Matching wall mount duct covers are sold separately.

Q: What design and safety features does it offer?
A: Features a filterless blower design for easier cleaning, quiet operation, and inherently fire-safe performance. Includes SensaSource heat sensor that adjusts blower speed based on temperature.

Q: Are heat lamps included?
A: No — heat lamps are not available for this model.

Q: Can it be installed in outdoor/damp locations?
A: Yes — suitable for covered outdoor/damp locations when installed on a GFCI-protected branch circuit.


Maintenance Tips
  • Weekly Exterior Clean – Wipe the stainless‑steel surface with warm, soapy water and a soft cloth; avoid abrasive cleaners, steel wool, and harsh chemicals to protect the finish.

  • Interior Grease Removal – Periodically clean the interior canopy and grease collection areas with a mild degreaser or dish soap to remove cooking oil buildup and keep airflow efficient.

  • Blower Housing Care – Check and wipe down the blower housing and fan area (with power off) occasionally to prevent buildup that can reduce performance; the filterless blower design collects grease internally for easier cleaning.

  • Light Maintenance – Turn off the power and allow bulbs to cool before replacing; wipe light covers to maintain good illumination over the cooking surface.

  • Annual Duct & Fan Inspection – Inspect ductwork and blower area at least once a year for grease or obstructions; clear debris to preserve strong airflow and reduce fire risk.

  • Post‑Cooking Ventilation – Run the hood about 5–10 minutes after cooking to help clear lingering steam, smoke, and airborne grease before cleaning.

  • Professional Service When Needed – If airflow weakens significantly or unusual noises occur, have a qualified technician inspect and service internal components.