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The Viking 3‑Piece Kitchen Appliance Package including a 36‑inch gas rangetop, a 30‑inch built‑in double electric wall oven, and a 36‑inch wall‑mount range hood delivers professional‑grade performance and a cohesive stainless‑steel aesthetic for your kitchen. The 36″ VRT5366BSS gas rangetop features powerful, precision‑controlled burners that handle everything from rapid boiling and high‑heat searing to gentle simmering, making it perfect for serious home chefs. The built‑in 30″ double electric wall oven provides two spacious oven cavities with advanced convection cooking for even baking and roasting, along with convenient features like smooth‑glide racks and self‑cleaning capability so you can prepare multiple dishes with ease. Rounding out the set, the 36″ wall‑mount range hood efficiently removes smoke, steam, and cooking odors, helping keep your kitchen comfortable and clean. Together, this set creates a high‑performance cooking suite ideal for custom kitchen layouts and elevated culinary performance.
What our Experts Think
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Balanced Power & Precision
Combines a 36″ gas rangetop with high‑performance burners and a 30″ built‑in double electric wall oven—ideal for cooks who want flame control and versatile baking/roasting. -
Dual Oven Efficiency
Double electric convection delivers even heat and faster, more consistent results across both oven cavities—great for multi‑dish cooking. -
Professional‑Grade Craftsmanship
Brushed stainless steel and robust controls elevate both durability and kitchen aesthetics, appealing to premium buyers and improving Merchant Center relevance. -
Effective Ventilation
The included 36″ wall‑mount range hood efficiently captures smoke, steam and odors from the rangetop, enhancing indoor air quality. -
User‑Focused Design
Heavy‑duty grates and intuitive knobs ensure precise flame adjustments; oven features support flexible cooking techniques. -
Installation Insight
Experts recommend professional installation to optimize airflow, electrical connections, and overall performance right out of the box. -
Pro Tip:
Use correct cookware and proper ducting with the hood to maximize extraction efficiency and maintain consistent cooking results.
Q&A
Q: What appliances are included in the Viking VRT5366BSS package?
A: This 3-piece set features a 36" gas rangetop, a 30" built-in double electric wall oven, and a 36" wall-mount range hood.
Q: What cooking performance does this package provide?
A: The gas rangetop delivers precise, high-output cooking, while the double wall oven offers even convection baking and roasting.
Q: Does the range hood control smoke and odors?
A: Yes. The 36" wall-mount hood effectively removes smoke, grease, and cooking odors for a cleaner kitchen environment.
Q: Is this package suitable for professional-style kitchens?
A: Yes. It is designed for professional-grade cooking and a coordinated built-in kitchen appearance.
Q: Are installation requirements standard?
A: The package requires proper gas, electrical, and venting connections. Verify space and utilities before installation.
Q: Who manufactures this appliance package?
A: It is made by Viking, known for high-performance, professional-style kitchen appliances.
Maintenance Tips
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Clean Rangetop Surfaces: After cooking, allow burners to cool and wipe the porcelainized cooking surface and sealed burner caps with warm, soapy water and a soft cloth; remove burner caps and heads periodically to clear debris from ports for reliable ignition and even flame performance. Avoid abrasive cleaners or steel wool.
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Wipe Stainless Exterior: Use warm, soapy water and a soft microfiber cloth on all stainless steel surfaces (rangetop, oven doors, hood) and always rub along the grain to preserve the finish. Avoid bleach, ammonia, and abrasive pads.
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Oven Interior Care: Clean spills promptly once cool to prevent buildup; for self‑cleaning wall ovens, remove racks/supports before running the cycle and wipe residual ash afterward. Do not use oven liners or commercial cleaners inside the cavity.
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Seal & Gasket Care: Inspect and gently wipe the oven door seals and rangetop knobs to maintain good thermal sealing and consistent cooking temperatures.
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Range Hood Filter Cleaning: Clean the hood’s baffle or mesh filters at least monthly (more with heavy frying/grilling) with warm soapy water or in the dishwasher; unclog filters ensure efficient smoke and grease removal. For recirculating hoods, replace charcoal filters every 6–12 months as needed.
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Vent & Duct Upkeep: Keep vent paths unobstructed and wipe fan housing and exterior regularly to prevent grease buildup; this improves airflow and reduces fire risk. (General best practice)
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Routine Inspection: Periodically check knobs, controls, and fasteners for secure operation and tighten as needed; address unusual noises, odor, or uneven heating by scheduling professional service.
