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VIKING

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Bronze - RVDR33025BAN

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Bronze - RVDR33025BAN

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VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Bronze - RVDR33025BAN 

Features 
  • Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
  • Left front - 18,000 BTU
  • Left rear - 9,100 BTU
  • Center - 9,100 BTU
  • Right front - 17,000 BTU
  • Right rear - 12,000 BTU
  • Sealed burners with porcelainized cast-iron burner caps and grates
  • Exclusive - SureSpark(TM) Ignition System
  • Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Exclusive - largest oven cavity in the industry
  • 4.7 cu. ft. overall
  • 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
  • High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
  • Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
    excellent cooking results
  • Concealed 10-pass dual bake element provides precise temperature control
  • 10-pass broiler with heat reflector provides superior broiling performance
  • Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
  • Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
  • Halogen oven lighting provides excellent visibility
  • Shipped standard with island trim

Easy Operation and Cleanup

  • Extremely large self-clean convection oven
  • Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
  • Durable metal die-cast knobs with child-proof, push-to-turn safety feature
  • Customer removable knobs, grates, and burners/caps for easy cleaning
  • Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
  • 6" high backguard (RD301BG6SS)
  • Countertop side trim (RD24CSTSS)
  • Countertop rear trim (P30CRTSS)
  • Curb base and custom curb base front (P30CBF4SS)
  • LP conversion kit (RDLPKR2)
  • Natural Gas conversion kit (RNKR2)

Model Number

  • RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
  • Professional-grade cooking performance: Dual fuel design combines powerful gas burners with electric convection precision for consistent baking and roasting results.

  • Versatile 5-burner cooktop: Wide range of BTU outputs, including high-heat front burners and moderate rear/center burners for everyday cooking flexibility.

  • Spacious oven capacity: 4.7 cu ft. oven handles large roasts, multi-rack baking, and special-occasion meals with ease.

  • Efficient convection system: Advanced airflow improves heat distribution for more uniform cooking and faster results.

  • Convenient features: Self-clean oven, smooth-glide racks, halogen interior lighting and continuous grates make cooking and cleanup easier.

  • Stylish, durable finish: Antique Bronze adds a distinct, upscale look while heavy-duty construction supports long-term reliability.

Q&A

Q: What type of range is this model?
A: A 30-inch freestanding dual fuel range with gas burners and an electric convection oven for versatile cooking.

Q: How many burners does it have?
A: Five permanently sealed burners with a range of BTU outputs for precision cooking and heavy-duty performance.

Q: What’s the oven capacity and performance?
A: The oven offers a 4.7 cu. ft. capacity with convection baking, broiling, and roasting options, plus Rapid Ready preheat for faster heat-up.

Q: Does the oven clean itself?
A: Yes — it includes a self-clean cycle to help keep the oven interior maintenance-free.

Q: What special cooking features are included?
A: Continuous cast iron grates, a high-output broiler, and multiple convection cooking modes deliver flexible performance for daily meals or large gatherings.

Q: What design benefits does the bronze finish offer?
A: The antique bronze finish adds a distinctive, upscale look that enhances both classic and modern kitchen designs.


Maintenance Tips
  • Wipe Spills Promptly – Clean cooktop and oven spills with warm water and mild detergent to prevent burnt‑on residue and staining.

  • Use Self‑Clean Correctly – Remove oven racks and large debris before running the self‑clean cycle; wipe out ash after cooling.

  • Clean Burners & Ports – Regularly lift sealed burner caps and clean ports for even flame distribution and efficient cooking.

  • Gentle Grate Care – Wash cast‑iron grates with non‑abrasive pads; dry completely before reinstalling.

  • Protect Bronze Finish – Use a soft cloth and mild cleaner; avoid abrasive pads or harsh chemicals that can dull the finish.

  • Keep Igniters Dry & Clean – Ensure igniters are free of moisture and buildup to maintain reliable ignition.

  • Ensure Unobstructed Ventilation – Keep vent openings clear for proper airflow and temperature consistency.