VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Yellow - RVDR33025BDA

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Yellow - RVDR33025BDA 

Features 

• Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
• Left front - 18,000 BTU
• Left rear - 9,100 BTU
• Center - 9,100 BTU
• Right front - 17,000 BTU
• Right rear - 12,000 BTU
• Sealed burners with porcelainized cast-iron burner caps and grates
• Exclusive - SureSpark(TM) Ignition System
• Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• Exclusive - largest oven cavity in the industry
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
  excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility
• Shipped standard with island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer removable knobs, grates, and burners/caps for easy cleaning
• Grate design provides continuous cooking surface for easy movement of pots and pans

Accessories

• 6" high backguard (RD301BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR2)
• Natural Gas conversion kit (RNKR2)

Model Number

• RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners

What our Experts Think

• Professional‑Grade Power – 5 sealed burners with a wide BTU range deliver rapid heat and precise flame control for everyday cooking and advanced techniques.

• Even Convection Cooking – Vari‑Speed Dual Flow Convection with a large fan promotes uniform heat, faster baking, and consistent results.

• Generous Oven Capacity – 4.7 cu. ft. oven handles multiple dishes with rapid preheat and versatile cooking modes.

• Simple Cleanup & Use – Self‑cleaning oven, continuous cast‑iron grates, and full‑extension racks make maintenance and cookware handling easier.

• Reliable Ignition & Standout Style – Consistent spark ignition and quality controls, finished in bold yellow for a distinctive kitchen look.

• Considerations – Professional installation and regular maintenance help ensure peak performance; long‑term service experiences on premium ranges can vary.

Q&A

Q: What type of cooktop does the VIKING 30" Dual Fuel Range have?
A: Gas cooktop with professional-grade burners for precise cooking control.

Q: Does it have a self-cleaning oven?
A: Yes, the electric oven includes a self-cleaning feature for easy maintenance.

Q: What fuel types does it use?
A: Dual fuel design: gas cooktop and electric oven for versatile cooking.

Q: What is the oven capacity?
A: Large-capacity oven accommodates multiple dishes for family meals or entertaining.

Q: What is the finish and design?
A: Vibrant yellow finish with professional styling to brighten any kitchen décor.

Q: Is it suitable for home kitchens?
A: Yes, ideal for residential kitchens and gourmet cooking enthusiasts.

Maintenance Tips

• Wipe cooktop spills promptly with a soft cloth and mild detergent.

• Avoid abrasive cleaners; clean burner caps and heads regularly to prevent clogs.

• Use the self‑clean oven feature correctly; remove racks and pre‑wipe heavy soils.

• Keep oven vents clear; never use liners or foil inside the oven.

• Deep clean 2–4 times a year; dry all parts after washing to prevent corrosion.

• Ensure controls are off and the range is cool before cleaning.