VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Green - RVDR33025BEU

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Green - RVDR33025BEU 

Features 

• Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
• Left front - 18,000 BTU
• Left rear - 9,100 BTU
• Center - 9,100 BTU
• Right front - 17,000 BTU
• Right rear - 12,000 BTU
• Sealed burners with porcelainized cast-iron burner caps and grates
• Exclusive - SureSpark(TM) Ignition System
• Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• Exclusive - largest oven cavity in the industry
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
  excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility
• Shipped standard with island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer removable knobs, grates, and burners/caps for easy cleaning
• Grate design provides continuous cooking surface for easy movement of pots and pans

Accessories

• 6" high backguard (RD301BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR2)
• Natural Gas conversion kit (RNKR2)

Model Number

• RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners

What our Experts Think

• True pro‑style dual fuel performance: Combines powerful gas burners with precise electric convection cooking for even baking and roasting across every dish.

• Versatile 5‑burner cooktop: Wide range of BTU outputs lets you sear, simmer, and sauté with control and flexibility.

• Large 4.7 cu ft. oven: Generous capacity supports multi‑rack cooking, big roasts, and batch baking.

• Efficient convection airflow: Vari‑Speed Dual Flow convection enhances heat distribution for consistent results.

• Easy to use & clean: Self‑clean oven, continuous grates, TruGlide full‑extension racks and halogen lighting make operation simple.

Q&A

Q: What type of range is this?
A: A 30-inch freestanding dual fuel range with a gas cooktop and electric convection oven for versatile home cooking.

Q: How many burners does it have?
A: Five sealed burners with varying heat outputs, suitable for high-heat searing and gentle simmering.

Q: What is the oven capacity?
A: The oven offers a 4.7 cu. ft. capacity with convection cooking for even baking, roasting, and multi-rack meals.

Q: Does it include self-cleaning?
A: Yes — the oven features a high-heat self-clean cycle for easy maintenance.

Q: What cooking features are included?
A: Continuous cast iron grates, full-extension oven racks, and convection airflow ensure consistent results.

Q: Is it LP/propane compatible?
A: Yes, this model supports LP/propane operation.

Q: Who is this range best for?
A: Home chefs seeking professional-style cooking, durable construction, and a vibrant green finish in a 30-inch size.

Maintenance Tips

• Clean Spills Quickly – Wipe cooktop and oven spills with warm water and mild detergent to prevent burnt‑on residue.

• Self‑Clean Correctly – Remove oven racks and loose debris before running the self‑clean cycle; wipe away ash once cool.

• Maintain Burners – Regularly clean sealed burner caps and ports for even flame performance.

• Gently Wash Grates – Clean cast‑iron grates with non‑abrasive pads; thoroughly dry before reinstalling.

• Protect Green Finish – Use a soft cloth and mild cleaner; avoid harsh chemicals or abrasive pads that can dull the exterior.

• Keep Igniters Dry – Ensure burner and oven igniters stay clean and moisture‑free to maintain reliable ignition.

• Clear Ventilation – Keep oven vent areas unobstructed for proper airflow and consistent cooking temperatures.