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VIKING

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Green - RVDR33025BIVLP

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Green - RVDR33025BIVLP

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VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Green - RVDR33025BIVLP 

Features 
  • Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
  • Left front - 18,000 BTU
  • Left rear - 9,100 BTU
  • Center - 9,100 BTU
  • Right front - 17,000 BTU
  • Right rear - 12,000 BTU
  • Sealed burners with porcelainized cast-iron burner caps and grates
  • Exclusive - SureSpark(TM) Ignition System
  • Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Exclusive - largest oven cavity in the industry
  • 4.7 cu. ft. overall
  • 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
  • High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
  • Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
    excellent cooking results
  • Concealed 10-pass dual bake element provides precise temperature control
  • 10-pass broiler with heat reflector provides superior broiling performance
  • Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
  • Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
  • Halogen oven lighting provides excellent visibility
  • Shipped standard with island trim

Easy Operation and Cleanup

  • Extremely large self-clean convection oven
  • Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
  • Durable metal die-cast knobs with child-proof, push-to-turn safety feature
  • Customer removable knobs, grates, and burners/caps for easy cleaning
  • Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
  • 6" high backguard (RD301BG6SS)
  • Countertop side trim (RD24CSTSS)
  • Countertop rear trim (P30CRTSS)
  • Curb base and custom curb base front (P30CBF4SS)
  • LP conversion kit (RDLPKR2)
  • Natural Gas conversion kit (RNKR2)

Model Number

  • RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
  • Dual‑Fuel Advantage: Combines a gas cooktop’s responsive heat control with an electric oven’s even baking performance — ideal for cooks who want precision on top and consistency below.

  • Everyday Cooking Versatility: Gas burners deliver strong, reliable heat for boiling, searing, and simmering across a range of dishes.

  • Dependable Oven Results: Electric oven offers uniform heat distribution, great for baking, roasting, and comfort‑food favorites.

  • Self‑Cleaning Convenience: Built‑in self‑clean feature makes oven maintenance quick and effortless.

  • Durable & User‑Friendly: Solid construction and intuitive controls provide reliable performance without unnecessary complexity.


Q&A

Q: What type of cooktop does this range have?
A: It features 5 permanently sealed burners with varied BTU outputs (from simmer to high‑heat), designed for versatile surface cooking and easy cleanup.

Q: Does it handle strong surface heat and simmering?
A: Yes — burners range from mid‑ to high‑output for everything from gentle simmering to rapid boiling and powerful sautéing.

Q: How large is the oven and what are its key features?
A: The oven offers a 4.7 cu ft. capacity, one of the largest in its class, with Vari‑Speed Dual Flow™ convection for even heat distribution across every shelf.

Q: What cooking modes does the oven support?
A: It supports multiple cooking modes including Bake, Convection Bake, Convection Roast, Broil (hi/medium/low), Convection Broil, Dehydrate, and Defrost.

Q: Is self‑cleaning included?
A: Yes — the oven has a self‑cleaning cycle for easier maintenance.

Q: How does ignition work?
A: It uses an automatic electric spark ignition system that relights if a flame accidentally goes out.

Q: What fuel type is this range built for?
A: Built for dual fuel use with LP gas cooktop and electric oven.

Q: What finish and design does it have?
A: Finished in green (ivy) with professional styling, ideal for upscale kitchen aesthetics.


Maintenance Tips
  • Wipe spills promptly: After cooling, clean cooktop and sealed burner grates to prevent residue buildup and staining.

  • Clean sealed burners: Remove burner caps and grates; wash with warm, soapy water and a soft cloth—avoid abrasive pads.

  • Self‑clean oven prep: Remove racks and wipe large spills before running the self‑clean cycle to reduce smoke and residue.

  • Avoid harsh cleaners: Don’t use commercial oven cleaners or line the oven with foil—these can damage finishes and airflow.

  • Protect finishes: Use non‑abrasive cleaners on control panels and stainless/enamel surfaces.

  • Monitor flame quality: Blue flames indicate proper combustion; yellow or uneven flames may require cleaning/service.

  • Ventilate during self‑clean: Keep the kitchen well‑ventilated when using the self‑clean feature to manage heat and odors.

  • Annual professional check: Schedule periodic service inspection to maintain optimal performance, safety & longevity.