VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Green - RVDR33025BIVLP
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Dual‑Fuel Advantage: Combines a gas cooktop’s responsive heat control with an electric oven’s even baking performance — ideal for cooks who want precision on top and consistency below.
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Everyday Cooking Versatility: Gas burners deliver strong, reliable heat for boiling, searing, and simmering across a range of dishes.
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Dependable Oven Results: Electric oven offers uniform heat distribution, great for baking, roasting, and comfort‑food favorites.
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Self‑Cleaning Convenience: Built‑in self‑clean feature makes oven maintenance quick and effortless.
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Durable & User‑Friendly: Solid construction and intuitive controls provide reliable performance without unnecessary complexity.
Q&A
Q: What type of cooktop does this range have?
A: It features 5 permanently sealed burners with varied BTU outputs (from simmer to high‑heat), designed for versatile surface cooking and easy cleanup.
Q: Does it handle strong surface heat and simmering?
A: Yes — burners range from mid‑ to high‑output for everything from gentle simmering to rapid boiling and powerful sautéing.
Q: How large is the oven and what are its key features?
A: The oven offers a 4.7 cu ft. capacity, one of the largest in its class, with Vari‑Speed Dual Flow™ convection for even heat distribution across every shelf.
Q: What cooking modes does the oven support?
A: It supports multiple cooking modes including Bake, Convection Bake, Convection Roast, Broil (hi/medium/low), Convection Broil, Dehydrate, and Defrost.
Q: Is self‑cleaning included?
A: Yes — the oven has a self‑cleaning cycle for easier maintenance.
Q: How does ignition work?
A: It uses an automatic electric spark ignition system that relights if a flame accidentally goes out.
Q: What fuel type is this range built for?
A: Built for dual fuel use with LP gas cooktop and electric oven.
Q: What finish and design does it have?
A: Finished in green (ivy) with professional styling, ideal for upscale kitchen aesthetics.
Maintenance Tips
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Wipe spills promptly: After cooling, clean cooktop and sealed burner grates to prevent residue buildup and staining.
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Clean sealed burners: Remove burner caps and grates; wash with warm, soapy water and a soft cloth—avoid abrasive pads.
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Self‑clean oven prep: Remove racks and wipe large spills before running the self‑clean cycle to reduce smoke and residue.
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Avoid harsh cleaners: Don’t use commercial oven cleaners or line the oven with foil—these can damage finishes and airflow.
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Protect finishes: Use non‑abrasive cleaners on control panels and stainless/enamel surfaces.
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Monitor flame quality: Blue flames indicate proper combustion; yellow or uneven flames may require cleaning/service.
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Ventilate during self‑clean: Keep the kitchen well‑ventilated when using the self‑clean feature to manage heat and odors.
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Annual professional check: Schedule periodic service inspection to maintain optimal performance, safety & longevity.