VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BNA

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BNA 

Features 

• Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
• Left front - 18,000 BTU
• Left rear - 9,100 BTU
• Center - 9,100 BTU
• Right front - 17,000 BTU
• Right rear - 12,000 BTU
• Sealed burners with porcelainized cast-iron burner caps and grates
• Exclusive - SureSpark(TM) Ignition System
• Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• Exclusive - largest oven cavity in the industry
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
  excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility
• Shipped standard with island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer removable knobs, grates, and burners/caps for easy cleaning
• Grate design provides continuous cooking surface for easy movement of pots and pans

Accessories

• 6" high backguard (RD301BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR2)
• Natural Gas conversion kit (RNKR2)

Model Number

• RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners

What our Experts Think

• Dual‑Fuel Performance: Combines responsive gas cooktop control with consistent electric oven baking — delivering precise stovetop heat and even oven results.

• Versatile Cooktop: Gas burners handle everything from fast boils to gentle simmers, ideal for everyday meals and more complex cooking.

• Reliable Oven Cooking: Electric oven promotes steady, uniform heat — great for baking, roasting, and multi‑dish cooking.

• Self‑Cleaning Convenience: Built‑in self‑clean cycle reduces maintenance and keeps the oven interior easy to care for.

• Durable & Practical Design: Well‑built range with intuitive controls and a focus on dependable performance without unnecessary tech.

Q&A

Q: What type of cooktop does this range have?
A: It features five permanently sealed burners with a range of BTU outputs for versatile cooking — from rapid boiling and searing to precise low‑heat simmering.

Q: How large is the oven and what cooking options are available?
A: The oven offers a 4.7 cu ft. capacity with Vari‑Speed Dual Flow™ convection for even heat circulation, plus high‑performance cooking modes including bake, convection bake, broil, roast, dehydrate, and defrost.

Q: Does it have easy cleanup features?
A: Yes — sealed burners keep spills from entering the cooktop base, and the oven includes a self‑cleaning cycle for hassle‑free maintenance.

Q: How does ignition work?
A: It uses a SureSpark™ ignition system that provides reliable spark lighting and automatic re‑ignition if a flame extinguishes.

Q: What fuel types does this range support?
A: This is a dual fuel range — gas cooktop with electric oven — designed for natural gas, with conversion options available.

Q: What finish and style does it come in?
A: This version features a gray finish (Nantucket) with professional styling suitable for both classic and contemporary kitchens.

Maintenance Tips

• Clean spills promptly: Wipe cooktop and sealed burner grates after cooling to prevent buildup and staining.

• Wash sealed burners: Remove burner caps and grates; clean with warm, soapy water and a soft cloth—avoid abrasive pads.

• Prep for self‑cleaning: Remove oven racks and wipe heavy spills before running the self‑clean cycle to reduce smoke and residue.

• Avoid harsh cleaners: Do not use commercial oven cleaners or foil liners in the oven—these can damage surfaces and affect airflow.

• Protect surfaces: Use non‑abrasive cleaners on stainless and control panels; avoid harsh chemicals.

• Check flame quality: Blue flames indicate proper combustion; yellow or irregular flames may need cleaning or service.

• Ventilate during self‑clean: Ensure good kitchen ventilation when using self‑clean to manage heat and odors.

• Annual professional check: Schedule service to keep performance, safety, and longevity optimal.