VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BNALP
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Balanced Dual‑Fuel Design: Combines a gas cooktop for responsive surface heat with an electric oven for precise baking and roasting — versatile for everyday cooking and baking.
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Large Oven Capacity: With a 4.7 cu ft. oven, this model offers one of the biggest interiors in its class, great for roasts, holiday meals, and multi‑dish cooking.
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Powerful & Flexible Cooktop: Five sealed burners with a broad BTU range (including high‑output front burners) handle everything from rapid boil to gentle simmer.
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Continuous Grate Surface: Heavy‑duty grates create a smooth, cohesive cooktop that makes moving pots and pans effortless.
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Efficient Convection System: Vari‑Speed Dual Flow convection promotes consistent heat circulation for even baking and roasting.
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Rapid Preheat & Broiling: Fast preheat gets the oven ready quickly, while the powerful broiler delivers rich searing and finishing results.
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User‑Friendly Features: TruGlide full‑extension rack and multiple rack positions add convenience; self‑clean oven simplifies maintenance.
Q&A
Q: What type of range is this?
A: A 30″ self‑cleaning dual fuel range from Viking’s 3 Series, combining a gas cooktop with an electric oven for versatile home cooking.
Q: How many burners and what performance do they offer?
A: It has 5 permanently sealed burners with varying BTU ratings for high‑heat searing and precise simmering, plus continuous heavy‑duty grates for easy movement of cookware.
Q: What ignition and control features does it include?
A: SureSpark ignition system for reliable lighting and automatic re‑ignition, with durable die‑cast control knobs.
Q: What is the oven capacity and cooking capabilities?
A: Large 4.7 cu ft oven with Vari‑Speed Dual Flow convection for even heat distribution and multiple cooking modes including bake, roast, convection bake, broil, and dehydrate.
Q: Does this model offer self‑cleaning?
A: Yes — the oven has a self‑clean function for easier maintenance.
Q: What convenience features are included?
A: TruGlide full‑extension oven rack, Rapid Ready preheat, halogen lighting, and Sabbath/STAR‑K certification in some configurations.
Q: What finish and fuel configuration does this model have?
A: Gray (Nantucket) finish configured for liquid propane (LP).
Q: Who is this range ideal for?
A: Home chefs wanting professional‑style dual fuel flexibility, convection performance, and easy cleanup in a compact 30″ range.
Maintenance Tips
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Wipe cooktop spills promptly once cool to prevent baked‑on residue.
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Remove sealed burner grates/caps and clean with warm, soapy water; dry completely.
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Use a soft cloth and mild detergent on controls and surfaces; avoid abrasives/harsh chemicals.
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Before running the self‑clean cycle, remove racks and wipe heavy soils to reduce smoke/ash.
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Do not use commercial oven cleaners, liners, or foil in the oven during self‑cleaning.
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After self‑cleaning, wipe away ash residue with a damp cloth when oven is cool.
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Keep oven vents clear for proper airflow and performance.
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Check surface burner flame color (steady blue = optimal combustion).
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Inspect gas and electrical connections periodically; schedule pro servicing annually.
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Always clean with controls OFF and the range fully cooled.