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VIKING

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BNALP

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BNALP

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VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BNALP 

Features 
  • Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
  • Left front - 18,000 BTU
  • Left rear - 9,100 BTU
  • Center - 9,100 BTU
  • Right front - 17,000 BTU
  • Right rear - 12,000 BTU
  • Sealed burners with porcelainized cast-iron burner caps and grates
  • Exclusive - SureSpark(TM) Ignition System
  • Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Exclusive - largest oven cavity in the industry
  • 4.7 cu. ft. overall
  • 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
  • High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
  • Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
    excellent cooking results
  • Concealed 10-pass dual bake element provides precise temperature control
  • 10-pass broiler with heat reflector provides superior broiling performance
  • Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
  • Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
  • Halogen oven lighting provides excellent visibility
  • Shipped standard with island trim

Easy Operation and Cleanup

  • Extremely large self-clean convection oven
  • Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
  • Durable metal die-cast knobs with child-proof, push-to-turn safety feature
  • Customer removable knobs, grates, and burners/caps for easy cleaning
  • Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
  • 6" high backguard (RD301BG6SS)
  • Countertop side trim (RD24CSTSS)
  • Countertop rear trim (P30CRTSS)
  • Curb base and custom curb base front (P30CBF4SS)
  • LP conversion kit (RDLPKR2)
  • Natural Gas conversion kit (RNKR2)

Model Number

  • RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
  • Balanced Dual‑Fuel Design: Combines a gas cooktop for responsive surface heat with an electric oven for precise baking and roasting — versatile for everyday cooking and baking.

  • Large Oven Capacity: With a 4.7 cu ft. oven, this model offers one of the biggest interiors in its class, great for roasts, holiday meals, and multi‑dish cooking.

  • Powerful & Flexible Cooktop: Five sealed burners with a broad BTU range (including high‑output front burners) handle everything from rapid boil to gentle simmer.

  • Continuous Grate Surface: Heavy‑duty grates create a smooth, cohesive cooktop that makes moving pots and pans effortless.

  • Efficient Convection System: Vari‑Speed Dual Flow convection promotes consistent heat circulation for even baking and roasting.

  • Rapid Preheat & Broiling: Fast preheat gets the oven ready quickly, while the powerful broiler delivers rich searing and finishing results.

  • User‑Friendly Features: TruGlide full‑extension rack and multiple rack positions add convenience; self‑clean oven simplifies maintenance.


Q&A

Q: What type of range is this?
A: A 30″ self‑cleaning dual fuel range from Viking’s 3 Series, combining a gas cooktop with an electric oven for versatile home cooking.

Q: How many burners and what performance do they offer?
A: It has 5 permanently sealed burners with varying BTU ratings for high‑heat searing and precise simmering, plus continuous heavy‑duty grates for easy movement of cookware.

Q: What ignition and control features does it include?
A: SureSpark ignition system for reliable lighting and automatic re‑ignition, with durable die‑cast control knobs.

Q: What is the oven capacity and cooking capabilities?
A: Large 4.7 cu ft oven with Vari‑Speed Dual Flow convection for even heat distribution and multiple cooking modes including bake, roast, convection bake, broil, and dehydrate.

Q: Does this model offer self‑cleaning?
A: Yes — the oven has a self‑clean function for easier maintenance.

Q: What convenience features are included?
A: TruGlide full‑extension oven rack, Rapid Ready preheat, halogen lighting, and Sabbath/STAR‑K certification in some configurations.

Q: What finish and fuel configuration does this model have?
A: Gray (Nantucket) finish configured for liquid propane (LP).

Q: Who is this range ideal for?
A: Home chefs wanting professional‑style dual fuel flexibility, convection performance, and easy cleanup in a compact 30″ range.


Maintenance Tips
  • Wipe cooktop spills promptly once cool to prevent baked‑on residue.

  • Remove sealed burner grates/caps and clean with warm, soapy water; dry completely.

  • Use a soft cloth and mild detergent on controls and surfaces; avoid abrasives/harsh chemicals.

  • Before running the self‑clean cycle, remove racks and wipe heavy soils to reduce smoke/ash.

  • Do not use commercial oven cleaners, liners, or foil in the oven during self‑cleaning.

  • After self‑cleaning, wipe away ash residue with a damp cloth when oven is cool.

  • Keep oven vents clear for proper airflow and performance.

  • Check surface burner flame color (steady blue = optimal combustion).

  • Inspect gas and electrical connections periodically; schedule pro servicing annually.

  • Always clean with controls OFF and the range fully cooled.