VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Black - RVDR33025BON

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Black - RVDR33025BON 

Features 

• Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
• Left front - 18,000 BTU
• Left rear - 9,100 BTU
• Center - 9,100 BTU
• Right front - 17,000 BTU
• Right rear - 12,000 BTU
• Sealed burners with porcelainized cast-iron burner caps and grates
• Exclusive - SureSpark(TM) Ignition System
• Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• Exclusive - largest oven cavity in the industry
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
  excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility
• Shipped standard with island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer removable knobs, grates, and burners/caps for easy cleaning
• Grate design provides continuous cooking surface for easy movement of pots and pans

Accessories

• 6" high backguard (RD301BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR2)
• Natural Gas conversion kit (RNKR2)

Model Number

• RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners

What our Experts Think

• Balanced Dual‑Fuel Performance: Combines a gas cooktop’s responsive flame control with an electric oven for stable, precise baking and roasting — ideal for versatile home cooking.

• Robust Cooktop: Five sealed burners with a range of BTUs handle everything from rapid boil to gentle simmer, and continuous cast‑iron grates let you slide cookware easily.

• Large Oven Capacity: With a 4.7 cu ft. oven, it offers one of the largest interiors in its class — perfect for roasts, casseroles, and multi‑dish meals.

• Advanced Convection: Efficient convection system ensures even heat circulation for more consistent baking and roasting results.

• Rapid Ready Preheat: Fast preheat helps you get up to temperature quickly, so meals start on time.

• Self‑Clean Convenience: High‑heat self‑cleaning saves time and effort after heavy use.

• User‑Focused Details: TruGlide full‑extension oven racks and 6 rack positions add ease to everyday use and handling heavy dishes.

• Reliable Ignition: SureSpark ignition system ensures dependable burner lighting across all settings.

Q&A

Q: What type of range is this?
A: A 30″ self‑cleaning dual fuel range from Viking’s 3 Series with a gas cooktop and electric oven for versatile home cooking.

Q: How many burners and what cooktop features does it have?
A: It includes five permanently sealed gas burners with continuous heavy‑duty grates for easy movement of cookware and spill containment.

Q: What ignition system is included?
A: Features Viking’s SureSpark ignition system for reliable lighting and automatic re‑ignition if a flame goes out.

Q: What oven capacity and performance does it offer?
A: The oven has about 4.7 cu ft total capacity, one of the largest in its class, with Vari‑Speed Dual Flow convection for even heat and consistent results.

Q: What cooking modes are available?
A: Multiple modes include bake, convection bake, convection roast, broil (Hi/Med/Low), convection broil, dehydrate, and defrost for flexible cooking.

Q: Does it have self‑cleaning?
A: Yes — the oven includes a self‑clean function for easier maintenance.

Q: What convenience features are included?
A: TruGlide full‑extension oven racks, halogen oven lights, and Rapid Ready preheat help simplify use and visibility.

Q: Is it certified for Sabbath use?
A: This model has Sabbath Mode and STAR‑K certification in certain configuration

Maintenance Tips

• Wipe cooktop spills promptly once cool to prevent baked‑on residue.

• Remove sealed burner grates and caps; wash with warm, soapy water and dry thoroughly to avoid corrosion.

• Clear clogged burner ports gently with a straight pin — do not enlarge or distort them.

• Use mild detergent and a soft cloth on control knobs and surfaces; avoid abrasives or ammonia‑based cleaners.

• Before running the self‑clean oven cycle, remove racks and wipe heavy soils to reduce smoke/ash.

• Do not use commercial oven cleaners, liners, or foil in the oven — they can damage finishes and trap heat.

• After self‑cleaning, wipe residual ash with a damp cloth once the oven has cooled.

• Keep oven vents unobstructed for proper airflow and performance.

• Check sealed burner flame color (ste‑ady blue = efficient combustion).

• Periodically inspect gas and electrical connections; schedule professional servicing annually.

• Always clean with controls OFF and the range completely cooled.